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HYC Restaurant Specials June 9th to June 13th 2021


Specials

Wednesday 6/9 – Sunday 6/13

Basque Seafood Soup with Cod Cheeks, Shrimp, Scallops, Prosciutto, Ground Almond, Tomato, Paprika, Saffron, Thyme $7

Baby Spinach and Arugula Salad with Blackberries, Toasted Hazelnuts, Goat Cheese, Hearts of Palm and Blackberry Vinaigrette $10

Crispy Pan-Fried Soft Shell Crabs with Roasted Tomato-Basil Vinaigrette, Crispy Potatoes, Curried Cauliflower and Spicy Chickpeas with Lemon Remoulade $35.00

Seared Monkfish with Lobster Tomato-Cream Sauce, Farfalle Pasta, Roasted Fennel, Asparagus and Fresh Basil $32

Grilled Tandoori Chicken Breast with Harissa Yogurt Sauce, Indian Fried Rice with Red Bell Peppers, Snap Peas, Toasted Coconut, Cashews, Cilantro $28.00


Restaurant Hours:

Lunch - Wednesday - Sunday 12pm - 4pm

Dinner - Wednesday, Thursday & Sunday 5pm - 8pm | Friday & Saturday 5pm - 9pm


Contact Chef Anne at 914-497-4267 or abcatering@gmail.com for more information

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