Restaurant Specials, Apr. 22-26
From Steward Anne Booth: Dinner Specials Grilled Octopus with Cannelloni Beans, Tomatoes, Sauteed Arugula, Garlic Lemon Sauce $17 Roasted Beet Salad with Arugula, Goat Cheese, Slivered Red Onion, Roasted Red Peppers, Balsamic Vinaigrette $17 Lobster Ravioli with Lobster and Crabmeat Pink Sauce, Ricotta, Basil $33 Pernil (Cuban Style Roasted Pork) Black Beans and Rice, Fried Plantain, Green Jalepeno Salsa $30 Crème Brulee $8 --
38 minutes ago
HYC Restaurant Hours, April 22-26
Wednesday 12-4 pm Thursday -- Closed Friday 12-8 pm Saturday 12-8 pm Sunday 12-4 pm
14 hours ago
Launch Hours Through May 31
HYC Lauch Service starts on Wednesday, April 15 Early Spring Hours APRIL 15-MAY 1 8 AM-4 PM May Hours MAY 2 & 3 8 AM-6 PM MAY 4-8 8 AM-4 PM MAY 9 & 10 8 AM-6 PM MAY 11-15 8 AM-4 PM MAY16 (GOING INTO COMMISSION) 8 AM-12 AM MAY 17-19 8 AM-6 PM MAY 20 & 21 8 AM-11 PM MAY 22 & 23 8 AM-1 AM MAY 24-28 8 AM-11 PM MAY 29 & 30 8 AM-1 AM MAY31 8 AM-11 PM As usual, special arrangements can be made for races etc.
2 days ago
