top of page
IMG_3675.HEIC
Brunch_image_67214337.JPG
IMG_3676.jpg
HYC Day_IMG_4219.jpg

Lunch, Brunch, Drinks, Dinner... Always With A View

For LUNCH, a "Joe Boy" Sandwich (fried cod, bacon, pickled jalapeño, tartar, slaw) or a Baja Steak Salad (avocado, roasted corn, black beans, cotija cheese, tomato, crispy tortilla strips, agave-lime vinaigrette). After a cocktail at the bar, enjoy DINNER: start with our award-winning Clam Chowder, try a Fajita Platter (hanger steak, chicken or shrimp) or Shrimp and Lobster Linguine for your main course, and pastry chef-made desserts to end the meal. Don't forget Sunday BRUNCH, with an HYC Bloody Mary.

The Harlem Yacht Club’s Bar & Restaurant feature these delicious dishes and more.  Eclectic cuisine designed by our steward, Anne Booth, and prepared and served by our dedicated restaurant team. It's common opinion among locals that we have the best food on the Island.

Restaurant Hours: Wednesday 12-8pm | Thursday 12-8pm | Friday 12-9pm | Saturday 12-9pm | Sunday 12-8pm

Restaurant menus are featured below; HYC members receive 10% discount. Weekly specials posted on the HYC Blog  (select the "Dine" category).

Indoor/Outdoor dining + dockside pickup are available.

Reservations are encouraged.

Call 718-885-1225 or email reservations@hyc.org for more information.

LUNCH AT THE HYC RESTAURANT

LUNCH AT THE HYC RESTAURANT

Soups

New England or Manhattan Clam Chowder $7

Fire Roasted Tomato Soup $7
Harvest Vegetable Soup, Wild Rice, Chickpeas $7

Sandwiches

Served with Choice of Potato Chips, French Fries, Sweet Potato Fries, Onion Rings, Broccoli Slaw or House Salad

Tuna Salad $14

With Grated Apple and Carrot on Balthazar Seeded Bread

Turkey Avocado $16

Bacon, Lettuce, Tomato, Red Onion, Provolone

B.L.T $15

Bacon, Lettuce, Tomato

Joe Boy $17

Fried Cod,  Bacon, Pickled Jalapeño, Tartar, Slaw ~ Baguette Hero

Brisket Grilled Cheese $16

 Cheddar and Gruyere, Sourdough Bread

 

Pressed Country Ham and Harvarti $16

 Peach Chutney, Arugula, Whole Grain Mustard

Lobster and Shrimp Roll $20

 New England Style with Lemon and Chives

Grilled Panini

Pesto Veggie $15

Grilled Asparagus, Roasted Peppers, Mushroom, Spinach, Basil Pesto and Goat Cheese

Grilled Chicken $16

Baby Arugula, Mozzarella, Roasted Pepper, Basil Pesto

Grilled Steak $18

Blue Cheese, Caramelized Onions, Horseradish Aioli

Premium Burgers

Beef $16 | Short Rib $18 | Impossible $16 | California Veggie $15

 Served on a Brioche Bun with Pickle Chips, Shredded Lettuce, Tomato and Shaved Red Onion

ADD ONS: Caramelized Onion, Bacon or Sauteed Mushrooms +$1

CHEESE: American, Cheddar, Swiss or Blue Cheese +$1

Slider Baskets (with fries) $16

Three Sliders per order.

Mini Mac Burger with Secret Sauce and Lettuce

Hotdogs (2) and Fries $10

Quesadillas $16

Served with Salsa, Crema, Avocado Sauce

Chicken: Bell Peppers, Corn, Oaxaca Cheese

Veggie: Portabellas, Spinach, Bell Peppers, Oaxaca Cheese

Buffalo Wings with Blue Cheese Sauce $15

Fried Seafood Baskets (with fries)

Served with Coleslaw, Tartar and Cocktail Sauces

Clams Strips $15 | Red Snapper $17 | Shrimp $17

Crispy Calamari with Remoulade Sauce $15
 

Entrée Salads

House Salad $10

Tomatoes, Cucumbers, Carrot, Balsamic Dressing

Caesar Salad $13

Crisp Romaine with Focaccia Croutons and Homemade Dressing

ADD: Grilled Chicken, or Grilled Shrimp +$5

Grilled Chicken Avocado $17

With Crumbled Goat Cheese, Toasted Almonds, Bacon, Tomato and Cilantro-Lime Ranch

Baja Steak $18

With Avocado, Roasted Corn, Black Beans, Cotija Cheese, Tomato, Crispy Tortilla Strips, Agave-Lime Vinaigrette

Veggie Greek Cobb Salad $16

Tomato, Cucumber, Kalamata Olives, Roast Red Pepper, Feta, Chickpeas, Hard Boiled Egg, Pita Strips, Red Wine Vinaigrette

Lemon Chicken Caesar Slaw $18

Red & Savor Cabbage, Lacinato Kale, Bacon, Red Onion, Shredded Parmesan, Sesame & Sunflower Seeds, Corn Tortilla Croutons

AnneBoothCatering 06062023.png

DINNER AT THE HYC RESTAURANT

Starters / Small Plates

New England or Manhattan Clam Chowder $7

Roasted Tomato Soup With Grilled Cheese $12

Buffalo Wings With Blue Cheese Sauce $15

Crispy Calamari With Remoulade $14

Grilled Octopus Lemon Fellow Compote, Smoky Bacon, Chile-Herb Oil $18

Seared Tuna Kabobs With Ginger-Soy-Hijiki Sauce $14

Pretzel Bites With Beer Cheese Dip $15

Chicken Dumplings With Ponzu Sauce $12

Quesadillas With Salsa, Crema, Avocado Sauce  $16

Chicken: Bell Peppers, Corn, Oaxaca Cheese

Veggie: Portabellas, Spinach, Bell Peppers, Oaxaca Cheese

Rustic Cheese Board with Fresh Berries, Grapes, Honey comb, Fig Jam, Artisan Crackers $22 (Serves three)

Appetizer Salads

Caesar Salad $6

Crisp Romaine with Focaccia Croutons and Homemade Dressing

Veggie Greek Cobb Salad $10 

Mixed Greens, Chopped Tomato, Cucumber, Kalamata Olives, Roast Red Pepper, Feta,

Chickpeas, Pita Strips, Hard Boiled Egg and Red Wine Vinaigrette

Entrée Salads

Baja Steak $18

Avocado, Roasted Corn, Black Beans, Cotija Cheese, Tomato, Crispy Tortilla Strips,  Agave-Lime Vinaigrette

Grilled Chicken Avocado $17

Crumbled Goat Cheese, Toasted Almonds, Bacon, Tomato, Lime Ranch Dressing

Caesar $12

Crisp Romaine with Focaccia Croutons and Homemade Dressing

Add: Grilled Chicken or Shrimp +$5

Veggie Greek Cobb Salad $16

Tomato, Cucumber, Kalamata Olives, Roast Red Pepper, Feta, Chickpeas, Pita Strips, Hard Boiled Egg and Red Wine Vinaigrette

Lemon Chicken Caesar Slaw $18

Red & Savor Cabbage, Lacinato Kale, Bacon, Red Onion, Shredded Parmesan, Sesame & Sunflower Seeds, Corn Tortilla Croutons

Fried Seafood Baskets (with fries)

Served with Coleslaw, Tartar and Cocktail Sauces

Fried Clam Strips $15 | Fried Shrimp $17 | Fried Red Snapper $17

Slider Baskets (with fries) $16

Three Sliders per order.

Mini Mac Burger with Secret Sauce and Lettuce

Premium Burgers

Beef $16 | California Veggie $16 | Short Rib $18 | Impossible $16

Served on a Brioche Bun with Pickle Chips, Shredded Lettuce, Tomato and Shaved Red Onion

ADD: Caramelized Onion, Bacon or Sauteed Mushrooms +$1

ADD CHEESE: American, Cheddar, Swiss or Blue Cheese +$1

Entrées

Seared Branzino with Meyer Lemon White Wine Sauce $32

With Spanakorizo: Greek Spinach Rice with Lemon, Feta, and Fresh Dill

Garlic Lime Shrimp $30

With Roasted Corn, Hominy, Poblano-Tomatillo Sauce, Mexican Fried Rice with Red Onion,

Spiced Pepitas, Cilantro, and Crispy Tortilla Strips

Fajita Platter $26

Choice of Hangar Steak, Chicken or Shrimp with Pico de Gallo, Avocado Salsa and Crema

Shrimp and Lobster Linguine $32

White Wine Butter Sauce and Fresh Parsley

Eggplant ($22) or Chicken ($26) Parmesan

With Rigatoni and Marinara Sauce

Creamy Tuscan Chicken Alfredo $25

Ribbon Pasta, Spinach, Sun-Dried Tomato, Mushroom

Grilled Marinated Hangar Steak $32

Mustard Seed Horseradish Sauce, Cheesy Mashed Potatoes with Caramelized Onions

DESSERT AT THE HYC RESTAURANT
All Desserts Made In House By Our Pastry Chef

 

Banana Cream Cheese Poundcake with Phyllo  $10

Chocolate Ganache & Fresh Whipped Cream

Individual Bourbon White Peach Cobbler with Fresh Whipped Cream $10

Fresh Berry Pavlova with Fresh Whipped Cream  $10

Jenny’s Lava Cake $10

with vanilla ice cream and chocolate shavings

Chocolate Brownie Sundae $10

with vanilla ice cream, whipped cream, marshmallow meringue, chocolate sauce

Vanilla Waffle Sundae $10

with waffle cone, caramel ice cream, whipped cream, marshmallow meringue, chocolate sauce

Coffee $2 | Iced Coffee $2.50 | Espresso $4 | Cappuccino $6

HYC Desserts.png

BRUNCH AT THE HYC RESTAURANT
Sundays ~ Entrees served with fruit salad

 

"Not Your Ordinary" Breakfast Sandwich  $18

with an Everything English Muffin, Herb Boursin Spread, Watercress, Bacon, Over Easy Egg, Thin Sliced Red Onion and Tomato

Brioche French Toast $15

with Maple Syrup, Powdered Sugar and Praline Pecans

Classic Eggs Benedict $18

Canadian Bacon and Hollandaise, Green Salad with Citrus Vinaigrette

Omelette $18

with Asparagus, Mushroom, Cheddar, Sausage, Green Salad with Citrus Vinaigrette

Loaded Avocado Toast  $18

Seeded Whole Grain Bread, Fried Egg, Heirloom Tomato, Pickled Red Onion, Crunchy Seeds, Chopped Arugula, Avocado Oil

Eggs Any Style  $15

with One Side and Toast

 

Sides

Bacon $5

Breakfast Sausage $5

Breakfast Potatoes with Carmelized Onions $6 

Fresh Fruit with Berries $7

HYC Brunch.png
bottom of page