Lunch, Brunch, Drinks, Dinner... Always With A View
For LUNCH, a "Joe Boy" Sandwich (fried cod, bacon, pickled jalapeño, tartar, slaw) or a Baja Steak Salad (avocado, roasted corn, black beans, cotija cheese, tomato, crispy tortilla strips, agave-lime vinaigrette). After a cocktail at the bar, enjoy DINNER: start with our award-winning Clam Chowder, try a Fajita Platter (hanger steak, chicken or shrimp) or Shrimp and Lobster Linguine for your main course, and pastry chef-made desserts to end the meal. Don't forget Sunday BRUNCH, with an HYC Bloody Mary.
The Harlem Yacht Club’s Bar & Restaurant feature these delicious dishes and more. Eclectic cuisine designed by our steward, Anne Booth, and prepared and served by our dedicated restaurant team. It's common opinion among locals that we have the best food on the Island.
Restaurant Hours: Wednesday 12-4pm | Thursday 12-8pm | Friday 12-9pm | Saturday Closed for GIC | Sunday 12pm-4pm
Restaurant menus are featured below; HYC members receive 10% discount. Weekly specials posted on the HYC Blog (select the "Dine" category).
Indoor/Outdoor dining + dockside pickup are available.
Reservations are encouraged.
Call 718-885-1225 or email reservations@hyc.org for more information.
LUNCH AT THE HYC RESTAURANT
Soups (Cup: $7 Bowl: $13)
New England or Manhattan Clam Chowder
Fire Roasted Tomato Soup
Harvest Vegetable Soup
Chicken Wild Rice
Brisket Beef Barley
French Onion (Extra $1.50)
Chicken Wonton
Sandwiches
Served with Choice of Potato Chips, French Fries, Sweet Potato Fries, Onion Rings, Broccoli Slaw or House Salad
Tuna Salad $15
With Grated Apple and Carrot on Balthazar Seeded Bread
Turkey Avocado $17
Bacon, Lettuce, Tomato, Red Onion, Provolone
B.L.T $16
Bacon, Lettuce, Tomato
Chicken Cheddar Apple Melt $17
Pressed Sandwich with Grilled Chicken, Cheddar, Caramelized Apples, and Pecan Cranberry Bread
Joe Boy $17
Fried Cod, Bacon, Pickled Jalapeño, Tartar, Slaw ~ Baguette Hero
Brisket Grilled Cheese $16
Cheddar and Gruyere, Sourdough Bread
Grilled Paninis
Pesto Veggie $15
Grilled Asparagus, Roasted Peppers, Mushroom, Spinach, Basil Pesto and Goat Cheese
Grilled Chicken $16
Baby Arugula, Mozzarella, Roasted Pepper, Basil Pesto
Grilled Steak $18
Blue Cheese, Caramelized Onions, Horseradish Aioli
Premium Burgers
Beef $16 | Short Rib $18 | Impossible $16 | California Veggie $16 | Falafel with Tzatiki $17
Served on a Brioche Bun with Pickle Chips, Shredded Lettuce, Tomato and Shaved Red Onion
ADD ONS: Caramelized Onion, Bacon or Sauteed Mushrooms +$2
CHEESE: American, Cheddar, Swiss or Blue Cheese +$2
Slider Baskets (with fries) $16
Three Sliders per order.
Mini Mac Burger with Secret Sauce and Lettuce
Hotdogs (2) and Fries $14
Quesadillas $17
Served with Salsa, Crema, Avocado Sauce
Chicken: Bell Peppers, Corn, Oaxaca Cheese
Veggie: Portabellas, Spinach, Bell Peppers, Oaxaca Cheese
Buffalo Wings with Blue Cheese Sauce $16
Fried Seafood Baskets (with fries)
Served with Coleslaw, Tartar and Cocktail Sauces
Clams Strips $16 | Red Snapper $18 | Shrimp $18
Crispy Calamari with Remoulade Sauce $15
Entrée Salads
House Salad $10
Tomatoes, Cucumbers, Carrot, Balsamic Dressing
Caesar Salad $14
Crisp Romaine with Focaccia Croutons and Homemade Dressing
ADD: Grilled Chicken, or Grilled Shrimp +$5
Grilled Chicken Avocado $18
With Crumbled Goat Cheese, Toasted Almonds, Bacon, Tomato and Cilantro-Lime Ranch
Baja Steak $19
With Avocado, Roasted Corn, Black Beans, Cotija Cheese, Tomato, Crispy Tortilla Strips, Agave-Lime Vinaigrette
Veggie Greek Cobb Salad $16
Tomato, Cucumber, Kalamata Olives, Roast Red Pepper, Feta, Chickpeas, Hard Boiled Egg, Pita Strips, Red Wine Vinaigrette
Lemon Chicken Caesar Slaw $19
Red & Savor Cabbage, Lacinato Kale, Bacon, Red Onion, Shredded Parmesan, Sesame & Sunflower Seeds, Corn Tortilla Croutons
DINNER AT THE HYC RESTAURANT
Starters / Small Plates
New England or Manhattan Clam Chowder $7
Buffalo Wings With Blue Cheese Sauce $16
Crispy Calamari With Remoulade $15
Seared Tuna Kabobs With Ginger-Soy-Hijiki Sauce $15
Pretzel Bites With Beer Cheese Dip $15
Chicken Dumplings With Ponzu Sauce $14
Quesadillas With Salsa, Crema, Avocado Sauce $17
Chicken: Bell Peppers, Corn, Oaxaca Cheese
Veggie: Portabellas, Spinach, Bell Peppers, Oaxaca Cheese
Rustic Cheese Board with Fresh Berries, Grapes, Honey comb, Fig Jam, Artisan Crackers $24 (Serves three)
Appetizer Salads
Caesar Salad $7
Crisp Romaine with Focaccia Croutons and Homemade Dressing
Veggie Greek Cobb Salad $10
Mixed Greens, Chopped Tomato, Cucumber, Kalamata Olives, Roast Red Pepper, Feta,
Chickpeas, Pita Strips, Hard Boiled Egg and Red Wine Vinaigrette
Entrée Salads
Baja Steak $19
Avocado, Roasted Corn, Black Beans, Cotija Cheese, Tomato, Crispy Tortilla Strips, Agave-Lime Vinaigrette
Grilled Chicken Avocado $18
Crumbled Goat Cheese, Toasted Almonds, Bacon, Tomato, Lime Ranch Dressing
Caesar $14
Crisp Romaine with Focaccia Croutons and Homemade Dressing
Add: Grilled Chicken or Shrimp +$5
Veggie Greek Cobb Salad $16
Tomato, Cucumber, Kalamata Olives, Roast Red Pepper, Feta, Chickpeas, Pita Strips, Hard Boiled Egg and Red Wine Vinaigrette
Lemon Chicken Caesar Slaw $19
Red & Savor Cabbage, Lacinato Kale, Bacon, Red Onion, Shredded Parmesan, Sesame & Sunflower Seeds, Corn Tortilla Croutons
Fried Seafood Baskets (with fries)
Served with Coleslaw, Tartar and Cocktail Sauces
Fried Clam Strips $16 | Fried Shrimp $18 | Fried Red Snapper $18
Slider Baskets (with fries) $16
Three Sliders per order.
Mini Mac Burger with Secret Sauce and Lettuce
Premium Burgers
Beef $16 | California Veggie $16 | Short Rib $18 | Impossible $16 | Falafel with Tzatiki $17
Served on a Brioche Bun with Pickle Chips, Shredded Lettuce, Tomato and Shaved Red Onion
ADD: Caramelized Onion, Bacon or Sauteed Mushrooms +$2
ADD CHEESE: American, Cheddar, Swiss or Blue Cheese +$2
Entrées
Seared Branzino $32
With Meyer Lemon White Wine Sauce with Spanakorizo: Greek Spinach Rice with Lemon, Feta, and Fresh Dill
Garlic Lime Shrimp $30
With Roasted Corn, Hominy, Poblano-Tomatillo Sauce, Mexican Fried Rice, with Red Onion, Spiced Pepitas, Cilantro, and Crispy Tortilla Strips
Fajita Platter $26
Choice of Hangar Steak, Chicken or Shrimp with Pico de Gallo, Avocado Salsa and Crema
Shrimp Lobster Linguine $32
White Wine Butter Sauce and Fresh Parsley
Tzatziki Veggie Orzo Bowl $25
Charred Zucchini, Eggplant, Tomatoes, Olives, and Feta
Choice of Lemon Chicken or Homemade Falafel
Grilled Marinated Hangar Steak $32
Seed Horseradish Sauce, Tricolored Potatoes with Caramelized Onions
Eggplant ($22) or Chicken ($26) Parmesan
With Rigatoni and Marinara Sauce
DESSERT AT THE HYC RESTAURANT
All desserts made in house by our Pastry Chef
Chocolate Lava Cake $10
with vanilla ice cream and chocolate shavings
Apple Berry Pie $10
a la mode
Individual Pecan Tart $10
with vanilla ice cream
Tiramisu Cheesecake $10
Graham Cracker Crust & Marscapone Whipped Topping
Chocolate Brownie Sundae $10
with vanilla ice cream, whipped cream, marshmallow meringue, chocolate sauce
Vanilla Waffle Sundae $10
with waffle cone, caramel ice cream, whipped cream, marshmallow meringue, chocolate sauce
Coffee $2 | Iced Coffee $2.50 | Espresso $4 | Cappuccino $6
BRUNCH AT THE HYC RESTAURANT
Sundays ~ Entrees served with fruit salad
"Not Your Ordinary" Breakfast Sandwich $18
with an Everything English Muffin, Herb Boursin Spread, Watercress, Bacon, Over Easy Egg, Thin Sliced Red Onion and Tomato
Brioche French Toast $16
with Maple Syrup, Powdered Sugar and Praline Pecans
Harlem Yacht Club Eggs Benedict
Canadian Bacon $19 | Smoked Salmon $20 | Steak and Onions $20
Spring Omelette $18
with Goat Cheese, Spinach, Mushrooms, and Basil
Loaded Avocado Toast $18
Seeded Whole Grain Bread, Fried Egg, Heirloom Tomato, Pickled Red Onion, Crunchy Seeds, Chopped Arugula, Avocado Oil
Eggs Any Style $15
with One Side and Toast
Sides
Bacon $5
Breakfast Sausage $5
Breakfast Potatoes with Carmelized Onions $6
Fresh Fruit with Berries $7
