Restaurant & Bar | Harlem Yacht Club

Lunch, Brunch, Drinks, Dinner... Always With A View

For LUNCH, a "Joe Boy" Sandwich (fried cod, bacon, pickled jalapeño, tartar, slaw) or a Baja Steak Salad (avocado, roasted corn, black beans, cotija cheese, tomato, crispy tortilla strips, agave-lime vinaigrette). After a cocktail at the bar, enjoy DINNER: start with our award-winning Clam Chowder, try a Fajita Platter (hanger steak, chicken or shrimp) or Shrimp and Lobster Linguine for your main course, and pastry chef-made desserts to end the meal. Don't forget Sunday BRUNCH, with an HYC Bloody Mary.

The Harlem Yacht Club’s Bar & Restaurant feature these delicious dishes and more. Eclectic cuisine designed by our steward, Anne Booth, and prepared and served by our dedicated restaurant team. It's common opinion among locals that we have the best food on the Island.

Restaurant Hours: Wednesday 12-7:30 pm | Thursday 12-7:30 pm | Friday 12-8 pm | Saturday (Closed for Going out of Commission) | Sunday 12-5 pm

Restaurant menus are featured below; HYC members receive 10% discount. Weekly specials posted on the HYC Blog (select the "Dine" category).

Indoor/Outdoor dining + dockside pickup are available.

Reservations are encouraged, and can only be made by members.

Call 718-885-1225 or email reservations@hyc.org for more information.

LUNCH MENU

Soups (Cup: $7 Bowl: $13)

New England or Manhattan Clam Chowder

Fire Roasted Tomato

Chicken Wild Rice

Harvest Vegetable

Sandwiches

Served with Choice of Potato Chips, French Fries, Sweet Potato Fries, Onion Rings, Broccoli Slaw or House Salad

Tuna Salad $16

With Grated Apple and Carrot on Balthazar Seeded Bread

Turkey Avocado $18

Bacon, Lettuce, Tomato, Red Onion, Provolone

B.L.T $17

Bacon, Lettuce, Tomato

Joe Boy $20

Fried Cod, Bacon, Pickled Jalapeño, Tartar, Slaw ~ Baguette Hero

Pressed Corned Beef on Rye $18

Coleslaw, Mustard, Gruyere

Adrianno's Grilled Chicken $18

Grilled Chicken Breast, Cheddar, Lettuce, Tomato, and an Onion Ring with Secret Sauce on a Brioche Bun

Chicken Cheddar Apple Melt $18

Pressed Sandwich with Grilled Chicken, Caramelized Apples, Cheddar, and Pecan Cranberry Bread

Grilled Paninis

Pesto Veggie $17

Grilled Asparagus, Roasted Peppers, Mushroom, Spinach, Basil Pesto and Goat Cheese

Grilled Chicken $18

Baby Arugula, Mozzarella, Roasted Pepper, Basil Pesto

Grilled Hangar Steak $19

Blue Cheese, Caramelized Onions, Horseradish Aioli

From the Grill

Choice of Potato Chips, French Fries, Onion Rings, Sweet Potato Fries, Broccoli Slaw, and House Salad

Premium Burgers

Short Rib $20 | Impossible $18 | Black Bean $18

Served on a Brioche Bun with Pickle Chips, Shredded Lettuce, Tomato and Shaved Red Onion

ADD ONS: Caramelized Onion, Bacon or Sauteed Mushrooms +$1

CHEESE: American, Cheddar, Swiss or Blue Cheese +$1

Mini Mac Sliders (3) $16

American Cheese, Secret Sauce, and Shredded Lettuce

Hotdogs (2) $15

Quesadillas $17

Served with Salsa, Crema, Avocado Sauce

Chicken: Bell Peppers, Corn, Oaxaca Cheese

Veggie: Portabellas, Spinach, Bell Peppers, Oaxaca Cheese

Buffalo Wings with Blue Cheese Sauce $16

Fried Seafood Baskets (with fries)

Served with Coleslaw, Tartar and Cocktail Sauces

Calamari $16 | Shrimp $18 | Fish & Chips $20

Entrée Salads

Caesar Salad $14

Crisp Romaine with Focaccia Croutons and Homemade Dressing

ADD: Grilled Chicken, or Grilled Shrimp +$5

Grilled Chicken Avocado $18

With Crumbled Goat Cheese, Toasted Almonds, Bacon, Tomato and Cilantro-Lime Ranch

Baja Steak $20

With Avocado, Roasted Corn, Black Beans, Cotija Cheese, Tomato, Crispy Tortilla Strips, Agave-Lime Vinaigrette

Veggie Greek Cobb Salad $16

Tomato, Cucumber, Kalamata Olives, Roast Red Pepper, Feta, Chickpeas, Hard Boiled Egg, Pita Strips, Red Wine Vinaigrette

Lemon Chicken Caesar Slaw $18

Red & Savor Cabbage, Lacinato Kale, Bacon, Red Onion, Shredded Parmesan, Sesame & Sunflower Seeds, Corn Tortilla Croutons

DINNER MENU

Starters / Small Plates

New England or Manhattan Clam Chowder $7

Roasted Tomato Soup with Grilled Cheese $14

Buffalo Wings With Blue Cheese Sauce $16

Seared Tuna Skewers With Ginger-Soy-Hijiki Sauce $16

Bavarian Pretzel With Beer Cheese Dip $15

Chicken Dumplings With Ponzu Sauce $15

Quesadillas With Salsa, Crema, Avocado Sauce $17

Chicken: Bell Peppers, Corn, Oaxaca Cheese

Veggie: Portabellas, Spinach, Bell Peppers, Oaxaca Cheese

Rustic Cheese Board with Fresh Berries, Grapes, Honey Comb, Fig Jam, Artisan Crackers $24 (Serves three)

Crispy Calamari With Remoulade $15

Entrée Salads

Baja Steak $20

Avocado, Roasted Corn, Black Beans, Cotija Cheese, Tomato, Crispy Tortilla Strips, Agave-Lime Vinaigrette

Grilled Chicken Avocado $18

Crumbled Goat Cheese, Toasted Almonds, Bacon, Tomato, Lime Ranch Dressing

Caesar $15

Crisp Romaine with Focaccia Croutons and Homemade Dressing

Add: Grilled Chicken or Shrimp +$5

Veggie Greek Cobb Salad $16

Tomato, Cucumber, Kalamata Olives, Roast Red Pepper, Feta, Chickpeas, Pita Strips, Hard Boiled Egg and Red Wine Vinaigrette

Lemon Chicken Caesar Slaw $18

Red & Savor Cabbage, Lacinato Kale, Bacon, Red Onion, Shredded Parmesan, Sesame & Sunflower Seeds, Corn Tortilla Croutons

Fried Seafood Baskets (with fries)

Served with Coleslaw, Tartar and Cocktail Sauces

Fried Shrimp $18 | Fish & Chips $20

From the Grill

Choice of Potato Chips, French Fries, Onion Rings, Sweet Potato Fries, Broccoli Slaw, and House Salad

Premium Burgers

Short Rib $20 | Impossible $18 | Black Bean $18

Served on a Brioche Bun with Pickle Chips, Shredded Lettuce, Tomato and Shaved Red Onion

ADD ONS: Caramelized Onion, Bacon or Sauteed Mushrooms +$1

CHEESE: American, Cheddar, Swiss or Blue Cheese +$1

Mini Mac Sliders (3) $16

American Cheese, Secret Sauce, and Shredded Lettuce

Entrées

Seared Branzino $36

With Meyer Lemon White Wine Sauce with Spanakorizo: Greek Spinach Rice with Lemon, Feta, and Fresh Dill

Chicken Martini $30

Pan-Fried with Panko and Parmesan Cheese, with Spinach Linguini and Roasted Tomato Sauce

Fajita Platter $26

Choice of Hangar Steak, Chicken or Shrimp with Pico de Gallo, Avocado Salsa and Crema

Shrimp Lobster Linguine $32

White Wine Butter Sauce and Fresh Parsley

Eggplant ($23) or Chicken ($26) Parmesan

With Rigatoni and Marinara Sauce

Grilled Marinated Hangar Steak $33

Seed Horseradish Sauce, Tricolored Potatoes with Caramelized Onions

DESSERT MENU

Chocolate Mousse $11

with Ganache Bottom and Fresh Wipped Cream

Apple Pie $11

A la mode

Chocolate Brownie Sundae $11

with Vanilla Ice Cream, Whipped Cream, Marshmallow Meringue, and Chocolate Sauce

Vanilla Waffle Sundae $11

with Waffle Cone, Caramel Ice cream, Whipped Cream, Marshmallow Meringue, and Chocolate Sauce

Pumpkin Streusel Cheesecake $11

with Waffle Cone, Caramel Ice cream, Whipped Cream, Marshmallow Meringue, and Chocolate Sauce

Espresso $4 | Cappuccino $6

BRUNCH AT THE HYC RESTAURANT
Sundays ~ Entrees served with fruit salad

"Not Your Ordinary" Breakfast Sandwich $18

with an Everything English Muffin, Herb Boursin Spread, Watercress, Bacon, Over Easy Egg, Thin Sliced Red Onion and Tomato

Brioche French Toast $16

with Maple Syrup, Powdered Sugar and Praline Pecans

Classic Eggs Benedict $18

comes with House Salad

Smoked Salmon Eggs Benedict $21

comes with House Salad

Omelette $18

with Bacon, Cheddar, Mushroom, Gruyere, and House Salad

Loaded Avocado Toast $18

Seeded Whole Grain Bread, Fried Egg, Heirloom Tomato, Pickled Red Onion, Crunchy Seeds, Chopped Arugula, Avocado Oil

Eggs Any Style $16

with One Side and Toast

Sides

Bacon $5

Breakfast Sausage $5

Corned Beef Hash $7

Fresh Fruit with Berries $7

HYC In-Season Restaurant Hours

From Steward Anne Booth: The restaurant is in full swing with regular season hours! Wednesday 12-8pm Thursday 12-8pm Friday 12-8pm Saturday 12-8pm Sunday 12-8pm

Jun 6

Steward's Specials May 27-31

From Steward Anne Booth: Tonight’s Specials, May 27-31, 2026 Starters Grilled Octopus $17 Cannelloni beans, tomatoes, sauteed arugula, garlic lemon sauce Entrees Soft Shell Crab Francese $34 Asparagus risotto Pernil (Cuban-Style Roast Pork) $30 Black beans and rice, fried plantains, jalapeño salsa Filet Mignon and Lobster Tail $37 Smashed Yukon Golds Desserts Peach and Plum Crisp $10 a la mode Churro Cheesecake $10 Fresh fruit and whipped c

May 27