Lunch, Brunch, Drinks, Dinner... Always With A View
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For LUNCH, a "Joe Boy" Sandwich (fried cod, bacon, pickled jalapeño, tartar, slaw) or a Baja Steak Salad (avocado, roasted corn, black beans, cotija cheese, tomato, crispy tortilla strips, agave-lime vinaigrette). After a cocktail at the bar, enjoy DINNER: start with our award-winning Clam Chowder, try a Fajita Platter (hanger steak, chicken or shrimp) or Shrimp and Lobster Linguine for your main course, and pastry chef-made desserts to end the meal. Don't forget Sunday BRUNCH, with an HYC Bloody Mary.
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The Harlem Yacht Club’s Bar & Restaurant feature these delicious dishes and more. Eclectic cuisine designed by our steward, Anne Booth, and prepared and served by our dedicated restaurant team. It's common opinion among locals that we have the best food on the Island.
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Restaurant Hours:Wednesday 12-8pm | Thursday 12-8pm | Friday 12-9pm | Saturday 12-9pm | Sunday 12-8pm
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Restaurant menus are featured below; HYC members receive 10% discount. Weekly specials posted on the HYC Blog (select the "Dine" category).
Indoor/Outdoor dining + dockside pickup are available.
Reservations are encouraged.
Contact Reservations Manager Susan Converso at 917-225-6469 or msconverso@optonline.net for more information.
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LUNCH AT THE HYC RESTAURANT
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Soups
New England or Manhattan Clam Chowder $7
Tomato Soup with Grilled Cheese $10
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Sandwiches
Served with Choice of Potato Chips, French Fries, Sweet Potato Fries, Onion Rings, Broccoli Slaw or House Salad
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Fried Green Tomato B.L.T $16
Bacon, Lettuce, Remoulade
Tuna Salad $14
With Grated Apple and Carrot on Balthazar Seeded Bread
Turkey Avocado $16
Bacon, Lettuce, Tomato, Red Onion, Provolone
Lobster & Shrimp Roll $19
New England Style with Lemon and Chives
Joe Boy $17
Fried Cod, Bacon, Pickled Jalapeño, Tartar, Slaw ~ Baguette Hero
House Made Pork Pastrami $17
Brined and Smoked to deliciousness on Rye w/ Russian Dressing & Tangy Red Slaw
Brisket Grilled Cheese $16
Cheddar and Gruyere, Sourdough Bread
NY Strip Steak Sandwich $17
Ciabatta Roll, Arugula, ,Balsamic Caramelized Onion, Tomato, Blue Cheese Sauce
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Hotdogs (2) and Fries $10
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Premium Burgers
Beef $15 | Short Rib $18 | Impossible $16 | California Veggie $15
Served on a Brioche Bun with Pickle Chips, Shredded Lettuce, Tomato and Shaved Red Onion
ADD ONS: Caramelized Onion, Bacon or Sauteed Mushrooms +$1
CHEESE: American, Cheddar, Swiss or Blue Cheese +$1
Buffalo Wings with Blue Cheese Sauce $15
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Slider Baskets (with fries) $16
Three Sliders per order.
Mini Mac Burger with Secret Sauce and Lettuce
Pressed Focaccia Panini
Pesto Veggie $15
Grilled Asparagus, Roasted Peppers, Mushroom, Spinach, Basil Pesto and Goat Cheese
Grilled Chicken $16
Baby Arugula, Mozzarella, Roasted Pepper, Basil Pesto
Grilled Steak $17
Manchego, Caramelized Onions, Horseradish Aioli
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Fried Seafood Baskets (with fries)
Served with Coleslaw, Tartar and Cocktail Sauces
Clams Strips $15 | Red Snapper $17 | Shrimp $17
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Entrée Salads
House Salad $10
Tomatoes, Cucumbers, Carrot, Balsamic Dressing
Caesar Salad $12
Crisp Romaine with Focaccia Croutons and Homemade Dressing
ADD: Grilled Chicken, or Grilled Shrimp +$5
Grilled Chicken Avocado $17
With Crumbled Goat Cheese, Toasted Almonds, Bacon, Tomato and Cilantro-Lime Ranch
Baja Steak $18
With Avocado, Roasted Corn, Black Beans, Cotija Cheese, Tomato, Crispy Tortilla Strips, Agave-Lime Vinaigrette
Veggie Greek Cobb Salad $16
Tomato, Cucumber, Kalamata Olives, Roast Red Pepper, Feta, Chickpeas, Hard Boiled Egg, Pita Strips, Red Wine Vinaigrette
Yucatan Grilled Shrimp Salad $18
Jicama, Mango, Hominy, Corn, Red Onion, Avocado, Cucumber, Watermelon Radish, Lime-Citrus Vinaigrette
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DINNER AT THE HYC RESTAURANT
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Starters / Small Plates
New England or Manhattan Clam Chowder $7
Buffalo Wings With Blue Cheese Sauce $15
Crispy Calamari With Remoulade $14
Chicken Dumplings With Ponzu Sauce $12
Pretzel Bites With Beer Cheese Dip $15
Mexican Shrimp Cocktail Cucumber, Avocado, Red Onion, Shrimp in Sweet Tomato & Lime Juice, Tortilla Chips $16
Seared Tuna Kabobs With Ginger-Soy-Hijiki Sauce $14
Greek Style Octopus Lemon Dill Potatoes, Feta, Olive $18
Coconut Curry Steamed Mussels Tomato, Cilantro $15
Rustic Cheese Board with Fresh Berries, Grapes, Honey comb, Fig Jam, Artisan Crackers $22 (Serves three)
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Appetizer Salads
Caesar Salad $6
Crisp Romaine with Focaccia Croutons and Homemade Dressing
Veggie Greek Cobb Salad $10
Mixed Greens, Chopped Tomato, Cucumber, Kalamata Olives, Roast Red Pepper, Feta,
Chickpeas, Pita Strips, Hard Boiled Egg and Red Wine Vinaigrette
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Entrée Salads
Baja Steak $18
Avocado, Roasted Corn, Black Beans, Cotija Cheese, Tomato, Crispy Tortilla Strips, Agave-Lime Vinaigrette
Grilled Chicken Avocado $17
Crumbled Goat Cheese, Toasted Almonds, Bacon, Tomato, Lime Ranch Dressing
Caesar $12
Crisp Romaine with Focaccia Croutons and Homemade Dressing
Add: Grilled Chicken or Shrimp +$5
Veggie Greek Cobb Salad $16
Tomato, Cucumber, Kalamata Olives, Roast Red Pepper, Feta, Chickpeas, Pita Strips, Hard Boiled Egg and Red Wine Vinaigrette
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Fried Seafood Baskets (with fries)
Served with Coleslaw, Tartar and Cocktail Sauces
Clams Strips $13 | Shrimp $16 | Red Snapper $16
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Slider Baskets (with fries) $16
Three Sliders per order.
Mini Mac Burger with Secret Sauce and Lettuce
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Premium Burgers
Beef $15 | California Veggie $15 | Short Rib $18 | Impossible $16
Served on a Brioche Bun with Pickle Chips, Shredded Lettuce, Tomato and Shaved Red Onion
ADD: Caramelized Onion, Bacon or Sauteed Mushrooms +$1
ADD CHEESE: American, Cheddar, Swiss or Blue Cheese +$1
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Entrées
Seared Branzino with Meyer Lemon White Wine Sauce $32
With Spanakorizo: Greek Spinach Rice with Lemon, Feta, and Fresh Dill
Garlic Lime Shrimp $30
With Roasted Corn, Hominy, Poblano-Tomatillo Sauce, Mexican Fried Rice with Red Onion,
Spiced Pepitas, Cilantro, and Crispy Tortilla Strips
Fajita Platter $26
Choice of Hangar Steak, Chicken or Shrimp with Pico de Gallo, Avocado Salsa and Crema
Farro with Blistered Tomatoes, Burrata and Basil $22
Grilled Red Onion, Lacinato Kale, Asparagus, Zucchini
Add Lemon Oregano Grilled Chicken +$5
Lobster and Crab Cakes $34
With Garlic Roasted Sweet Potato Wedges with Crema and Pumpkin Seeds, Caper Remoulade
Lemongrass Skirt Steak $32
With Coconut Cauliflower Rice, Asian Pear-Jicama-Cucumber Salsa, Thai Basil
Shrimp and Lobster Linguine $30
White Wine Butter Sauce and Fresh Parsley
Eggplant ($22) or Chicken Parmesan ($26)
With Rigatoni and Marinara Sauce
Grilled Marinated Hangar Steak $32
With Green Tomato Relish, Tomato-Onion Potato Gratin with Gruyere
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DESSERT AT THE HYC RESTAURANT
All Desserts Made In House By Our Pastry Chef
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Individual Lemon Tart with Fresh Whipped Cream $10
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Strawberry Rhubarb Tart with Streusel $10
with vanilla ice cream and whipped cream
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Jenny’s Lava Cake $10
with vanilla ice cream and chocolate shavings
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Chocolate Brownie Sundae $10
with vanilla ice cream, whipped cream, chocolate sauce
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Vanilla Waffle Sundae $10
with waffle cone caramel ice cream, whipped cream, chocolate sauce
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Coffee $2 | Iced Coffee $2.50 | Espresso $4 | Cappuccino $6
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BRUNCH AT THE HYC RESTAURANT
Sundays ~ Entrees served with fruit salad
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"Not Your Ordinary" Breakfast Sandwich $18
with an Everything English Muffin, Herb Boursin Spread, Watercress, Bacon, Over Easy Egg, Thin Sliced Red Onion and Tomato
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Brioche French Toast $15
with Maple Syrup, Powdered Sugar and Praline Pecans
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Classic Eggs Benedict $18
Canadian Bacon and Hollandaise, Green Salad with Citrus Vinaigrette
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Omelette $18
with Asparagus, Mushroom, Cheddar, Sausage, Green Salad with Citrus Vinaigrette
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Frittata $18
with Asparagus, Mushroom, Prosciutto and Goat Cheese
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Loaded Avocado Toast $18
Seeded Whole Grain Bread, Fried Egg, Heirloom Tomato, Pickled Red Onion, Crunchy Seeds, Chopped Arugula, Avocado Oil
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Eggs Any Style $15
with One Side and Toast
Sides
Bacon $5
Breakfast Sausage $5
Breakfast Potatoes with Carmelized Onions $6
Fresh Fruit with Berries $7
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