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Lunch, Brunch, Drinks, Dinner... Always With A View

For LUNCH, a "Joe Boy" Sandwich (fried cod, bacon, pickled jalapeño, tartar, slaw) or a Baja Steak Salad (avocado, roasted corn, black beans, cotija cheese, tomato, crispy tortilla strips, agave-lime vinaigrette). After a cocktail at the bar, enjoy DINNER: start with our award-winning Clam Chowder, try a Fajita Platter (hanger steak, chicken or shrimp) or Shrimp and Lobster Linguine for your main course, and pastry chef-made desserts to end the meal. Don't forget Sunday BRUNCH, with an HYC Bloody Mary.

The Harlem Yacht Club’s Bar & Restaurant feature these delicious dishes and more.  Eclectic cuisine designed by our steward, Anne Booth, and prepared and served by our dedicated restaurant team. It's common opinion among locals that we have the best food on the Island.

Winter Restaurant Hours: Friday 12-8pm | Saturday 12-8pm | Sunday 12-4pm

Restaurant menus are featured below; HYC members receive 10% discount. Weekly specials posted on the HYC Blog  (select the "Dine" category).

Indoor/Outdoor dining + dockside pickup are available.

Reservations are encouraged.

Contact Anne Booth at 914-497-4267 or abcatering@gmail.com for more information.

LUNCH AT THE HYC RESTAURANT

Soups

New England or Manhattan Clam Chowder $7

Fire Roasted Tomato Soup $7
Harvest Vegetable Soup, Wild Rice, Chickpeas $7

Sandwiches

Served with Choice of Potato Chips, French Fries, Sweet Potato Fries, Onion Rings, Broccoli Slaw or House Salad

Tuna Salad $14

With Grated Apple and Carrot on Balthazar Seeded Bread

Turkey Avocado $16

Bacon, Lettuce, Tomato, Red Onion, Provolone

B.L.T $15

Bacon, Lettuce, Tomato

Joe Boy $17

Fried Cod,  Bacon, Pickled Jalapeño, Tartar, Slaw ~ Baguette Hero

Brisket Grilled Cheese $16

 Cheddar and Gruyere, Sourdough Bread

Chicken Cheddar Apple Melt $16

Pressed Sandwich with Grilled Cheese, Caramelized Apples, Cheddar and Pecan Cranberry Bread 

Buffalo Chicken Wrap $16

Fried Onions, Blue Cheese, Romaine

Grilled Panini

Pesto Veggie $15

Grilled Asparagus, Roasted Peppers, Mushroom, Spinach, Basil Pesto and Goat Cheese

Grilled Chicken $16

Baby Arugula, Mozzarella, Roasted Pepper, Basil Pesto

Grilled Steak $18

Manchego, Caramelized Onions, Horseradish Aioli

Premium Burgers

Beef $16 | Short Rib $18 | Impossible $16 | California Veggie $15

 Served on a Brioche Bun with Pickle Chips, Shredded Lettuce, Tomato and Shaved Red Onion

ADD ONS: Caramelized Onion, Bacon or Sauteed Mushrooms +$1

CHEESE: American, Cheddar, Swiss or Blue Cheese +$1

Slider Baskets (with fries) $16

Three Sliders per order.

Mini Mac Burger with Secret Sauce and Lettuce

Hotdogs (2) and Fries $10

Quesadillas $16

Served with Salsa, Crema, Avocado Sauce

Chicken: Bell Peppers, Corn, Oaxaca Cheese

Veggie: Portabellas, Spinach, Bell Peppers, Oaxaca Cheese

Buffalo Wings with Blue Cheese Sauce $15

Fried Seafood Baskets (with fries)

Served with Coleslaw, Tartar and Cocktail Sauces

Clams Strips $15 | Red Snapper $17 | Shrimp $17

Crispy Calamari with Remoulade Sauce $15
 

Entrée Salads

House Salad $10

Tomatoes, Cucumbers, Carrot, Balsamic Dressing

Caesar Salad $13

Crisp Romaine with Focaccia Croutons and Homemade Dressing

ADD: Grilled Chicken, or Grilled Shrimp +$5

Grilled Chicken Avocado $17

With Crumbled Goat Cheese, Toasted Almonds, Bacon, Tomato and Cilantro-Lime Ranch

Baja Steak $18

With Avocado, Roasted Corn, Black Beans, Cotija Cheese, Tomato, Crispy Tortilla Strips, Agave-Lime Vinaigrette

Veggie Greek Cobb Salad $16

Tomato, Cucumber, Kalamata Olives, Roast Red Pepper, Feta, Chickpeas, Hard Boiled Egg, Pita Strips, Red Wine Vinaigrette

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Starters / Small Plates

New England or Manhattan Clam Chowder $7

Roasted Tomato Soup With Grilled Cheese $12

Buffalo Wings With Blue Cheese Sauce $15

Crispy Calamari With Remoulade $14

Seared Tuna Kabobs With Ginger-Soy-Hijiki Sauce $14

Pretzel Bites With Beer Cheese Dip $15

Chicken Dumplings With Ponzu Sauce $12

Quesadillas With Salsa, Crema, Avocado Sauce  $16

Chicken: Bell Peppers, Corn, Oaxaca Cheese

Veggie: Portabellas, Spinach, Bell Peppers, Oaxaca Cheese

Rustic Cheese Board with Fresh Berries, Grapes, Honey comb, Fig Jam, Artisan Crackers $22 (Serves three)

Appetizer Salads

Caesar Salad $6

Crisp Romaine with Focaccia Croutons and Homemade Dressing

Veggie Greek Cobb Salad $10 

Mixed Greens, Chopped Tomato, Cucumber, Kalamata Olives, Roast Red Pepper, Feta,

Chickpeas, Pita Strips, Hard Boiled Egg and Red Wine Vinaigrette

Entrée Salads

Baja Steak $18

Avocado, Roasted Corn, Black Beans, Cotija Cheese, Tomato, Crispy Tortilla Strips,  Agave-Lime Vinaigrette

Grilled Chicken Avocado $17

Crumbled Goat Cheese, Toasted Almonds, Bacon, Tomato, Lime Ranch Dressing

Caesar $12

Crisp Romaine with Focaccia Croutons and Homemade Dressing

Add: Grilled Chicken or Shrimp +$5

Veggie Greek Cobb Salad $16

Tomato, Cucumber, Kalamata Olives, Roast Red Pepper, Feta, Chickpeas, Pita Strips, Hard Boiled Egg and Red Wine Vinaigrette

Fried Seafood Baskets (with fries)

Served with Coleslaw, Tartar and Cocktail Sauces

Fried Clam Strips $15 | Fried Shrimp $17 | Fried Red Snapper $17

Slider Baskets (with fries) $16

Three Sliders per order.

Mini Mac Burger with Secret Sauce and Lettuce

Premium Burgers

Beef $15 | California Veggie $15 | Short Rib $18 | Impossible $16

Served on a Brioche Bun with Pickle Chips, Shredded Lettuce, Tomato and Shaved Red Onion

ADD: Caramelized Onion, Bacon or Sauteed Mushrooms +$1

ADD CHEESE: American, Cheddar, Swiss or Blue Cheese +$1

Entrées

Fish of the Day (priced accordingly)

Garlic Lime Shrimp $30

With Roasted Corn, Hominy, Poblano-Tomatillo Sauce, Mexican Fried Rice with Red Onion,

Spiced Pepitas, Cilantro, and Crispy Tortilla Strips

Fajita Platter $26

Choice of Hangar Steak, Chicken or Shrimp with Pico de Gallo, Avocado Salsa and Crema

Creamy Chicken Marsala Pasta $25

Forest Mushroom Medley, Fettuccine, Shaved Parmesan, Roasted Cauliflower

Shrimp and Lobster Linguine $32

White Wine Butter Sauce and Fresh Parsley

Eggplant ($22) or Chicken ($26) Parmesan

With Rigatoni and Marinara Sauce

Loaded Steak & Pork Chili $20

Pinto Beans, Kidney Beans, Black-Eyed Peas, Hominy, Crushed Tomatoes, Dark Beer,

Grated Cheddar, Sour Cream, Crispy Tortilla Strips

DESSERT AT THE HYC RESTAURANT
All Desserts Made In House By Our Pastry Chef

 

Individual Key Lime Tart with Fresh Whipped Cream $10

Individual Pecan Tart with Fresh Whipped Cream $10

Individual Apple Crumb Pie a la mode $10

Jenny’s Lava Cake $10

with vanilla ice cream and chocolate shavings

Chocolate Brownie Sundae $10

with vanilla ice cream, whipped cream, marshmallow meringue, chocolate sauce

Vanilla Waffle Sundae $10

with waffle cone, caramel ice cream, whipped cream, marshmallow meringue, chocolate sauce

Coffee $2 | Iced Coffee $2.50 | Espresso $4 | Cappuccino $6

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BRUNCH AT THE HYC RESTAURANT
Sundays ~ Entrees served with fruit salad

 

"Not Your Ordinary" Breakfast Sandwich  $18

with an Everything English Muffin, Herb Boursin Spread, Watercress, Bacon, Over Easy Egg, Thin Sliced Red Onion and Tomato

Brioche French Toast $15

with Maple Syrup, Powdered Sugar and Praline Pecans

Classic Eggs Benedict $18

Canadian Bacon and Hollandaise, Green Salad with Citrus Vinaigrette

Omelette $18

with Asparagus, Mushroom, Cheddar, Sausage, Green Salad with Citrus Vinaigrette

Loaded Avocado Toast  $18

Seeded Whole Grain Bread, Fried Egg, Heirloom Tomato, Pickled Red Onion, Crunchy Seeds, Chopped Arugula, Avocado Oil

Eggs Any Style  $15

with One Side and Toast

 

Sides

Bacon $5

Breakfast Sausage $5

Breakfast Potatoes with Carmelized Onions $6 

Fresh Fruit with Berries $7

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