Pig Roast with Outdoor Tiki Bar 8/16

Pig Roast with Outdoor Tiki Bar

Saturday, August 16, 5pm-9pm

Appetizers

Sushi Boat: Ahi Tuna, Shrimp, California, Dragon and Eel

Crudite with Hawaiian Onion Dip

Grilled Shrimp with Mango-Coconut Dipping Sauce

Jerk Chicken Skewers with Roasted Peanut Sauce

Buffet

Spit Roasted Suckling Pig

Hawaiian Teriyaki Chicken Skewers with Pineapple and Red Onion

Grilled Whole Red Snapper with Lime and Jerk Seasoning

Black Beans and Rice with Bacon and Sofrito

Yucca Fries with Siracha Honey Ketchup

Elote- Mexican Grilled Street Corn with Sour Cream, Lime, Chili Powder and Cotija Cheese

Nappa Apple Slaw with Dried Cranberries, Pepitas, Radish, Sesame Seeds and Scallion Vinaigrette

Baby Bibb Salad with Hearts of Palm, Macadamia Nuts, Cucumber, Mango and Coconut  Vinaigrette

Dessert

Banana Cream Pie with Nilla Wafer Crust

Country Peach Cobbler

 Assorted Cookies

Tropical Fruit Display

Reservations Required: reservations@hyc.org

PRICE: $60.00 plus tax & tip ($40 no show fee)

              $55.00 Cash plus tip