Steward's Specials May 27-31
- Douglas McCormick
- May 27
- 1 min read
Updated: 3 days ago
From Steward Anne Booth:
Tonight’s Specials, May 27-31, 2026
Starters
Grilled Octopus $17
Cannelloni beans, tomatoes, sauteed arugula, garlic lemon sauce
Entrees
Soft Shell Crab Francese $34
Asparagus risotto
Pernil (Cuban-Style Roast Pork) $30
Black beans and rice, fried plantains, jalapeño salsa
Filet Mignon and Lobster Tail $37
Smashed Yukon Golds
Desserts
Peach and Plum Crisp $10
a la mode
Churro Cheesecake $10
Fresh fruit and whipped cream
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