top of page

HYC Outdoor Dining Specials, Aug. 26-30

From Steward Anne Booth:

Come dine with us. We have a big tent up on the lawn this weekend so even if it rains we got you covered! 

Basque Seafood Soup with Sea Bass, Shrimp, Scallops, Prosciutto, Ground Almond, Tomato, Paprika, Saffron, Thyme $7

Grilled Shrimp with Crispy Polenta Triangles Roasted Red Bell Pepper, Pine Nut, Prosciutto Salad $18

New England Lobster Boil Fresh Clams, Shrimp, Lobster Tail, Red Potatoes, Corn on the Cobb, Kielbasa in a Flavorful Broth $30.00

Greek Style Branzino with Roasted Cherry Tomatoes, Onions, Oregano, Lemon, Quinoa Tabbouleh, Spinach with Feta $25.00

Grilled Tandoori Chicken Breast with Harissa Yogurt Sauce, Indian Fried Rice with Red Bell Peppers, Snap Peas, Toasted Coconut, Cashews, Cilantro $25.00

Homemade Blueberry Pie with Brown Sugar Cinnamon Ice Cream $9

16 views0 comments

Recent Posts

See All

Upcoming Events and Dinner Special

This week we have the Harlem Yacht Club band playing on Friday at 7pm. Come out and rock with us and try some of these delicious specials! Dinner Specials Chicken Pozole Verde with Yams, Poblanos, Roa

Dining Hours

Winter Restaurant Hours Friday 12-8pm  (happy hour 6-7pm) Saturday 12-8pm Sunday 12-5pm

HYC Restaurant Hours, May 18 - 22

From Steward Anne Booth: This is a busy week around the clubhouse leading up to GIC (Going into Commission) and our last open house of the season. Here are the hours for this week. Wednesday, May 18:


bottom of page