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HYC Outdoor Dining Specials, Aug. 26-30

From Steward Anne Booth:


Come dine with us. We have a big tent up on the lawn this weekend so even if it rains we got you covered! 

Basque Seafood Soup with Sea Bass, Shrimp, Scallops, Prosciutto, Ground Almond, Tomato, Paprika, Saffron, Thyme $7

Grilled Shrimp with Crispy Polenta Triangles Roasted Red Bell Pepper, Pine Nut, Prosciutto Salad $18

New England Lobster Boil Fresh Clams, Shrimp, Lobster Tail, Red Potatoes, Corn on the Cobb, Kielbasa in a Flavorful Broth $30.00

Greek Style Branzino with Roasted Cherry Tomatoes, Onions, Oregano, Lemon, Quinoa Tabbouleh, Spinach with Feta $25.00

Grilled Tandoori Chicken Breast with Harissa Yogurt Sauce, Indian Fried Rice with Red Bell Peppers, Snap Peas, Toasted Coconut, Cashews, Cilantro $25.00

Homemade Blueberry Pie with Brown Sugar Cinnamon Ice Cream $9

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