top of page

From the Steward: Outdoor Dining Menu, Starting June 24

Here is the inaugural dinner menu for this season, which includes some old favorites such as shrimp and lobster linguine and new items such as ahi tuna poke bowl and Balinese beef satay. Don't forget to make a reservation! We are reserving the deck for members only.

Restaurant Hours Wednesday 12-8pm Thursday 12-8pm Friday 12-9pm (5-9pm, members only) Saturday 12-9pm (5-9pm, members only) Sunday 12-8pm Restaurant will not be open during inclement weather. Members will be notified by email. Reservations are highly recommended. We cannot guarantee you a table without a reservation due to limited seating (deck and lawn). Please call or text Kwon, 917-279-8461 or Anne 914-497-4267, We will respond with a confirmation.  DECK IS RESERVED FOR MEMBERS ONLY HARLEM YACHT CLUB 2020 DINNER MENU 


Summer Gazpacho $6

Jumbo Shrimp Cocktail With Cocktail Sauce $11

Crispy Calamari With Remoulade $11

Chicken Dumplings With Ponzu Sauce $10

Seared Tuna Kabobs With Ginger-Soy-Hijiki Sauce $13

Rustic Cheese Board for Two $16

With Berries and Honeycomb

Entrée Salads

Caesar Salad $11

Crisp Romaine with Focaccia Croutons and Homemade Dressing

ADD: Grilled Chicken or Shrimp +$5

Crunchy Thai Salad with Grilled Chicken $15

Peanuts, Edamame, Grated Carrot, Cucumber and Peanut Dressing

Baja Grilled Steak Salad $15

Avocado, Roasted Corn, Black Beans, Cotija Cheese, Tomato, Crispy Tortilla Strips, Agave-Lime Vinaigrette

Grilled Chicken Avocado Salad $14

With Crumbled Goat Cheese, Smoked Almonds, Bacon, Tomato and Cilantro-Lime Ranch Dressing


Fried Seafood Baskets (with fries) Served with Coleslaw, Tartar, and Cocktail Sauces Fried Clams Strips $10     /    Fried Black Grouper $11    /    Fried Shrimp $13     Premium Burgers Choice of Beef or Veggie $13 Served with Pickle Chips, Shredded Lettuce, Sliced Tomato, Shaved Red Onion, and Choice of French Fries, Sweet Potato Fries, Onion Rings or Salad ADD ONS: Caramelized Onion, Bacon, or Sauteed Mushrooms +$1        

CHEESE: American, Cheddar, Swiss or Blue Cheese +$1 Main Course Served with Fresh Bread and House Salad Eggplant Parmesan $20 With Rigatoni and Marinara Sauce Mexican Style Tacos $22 Choice of Tacuba Steak, Chicken Tinga or Cornmeal Fried Fish Cauliflower Rice, Avocado Salsa and Crema Grilled Tandoori Chicken $22 With Indian Fried Rice Pappardelle with Creamy Alfredo Sauce Choice of Grilled Chicken $20 or Grilled Shrimp $23 Shrimp and Lobster Linguine $26 White Wine Butter Sauce Seared Ahi Tuna Poke Bowl $25 With Rice Noodles, Edamame, Cucumber, Avocado Lobster and Crab Cakes $26 Israeli Couscous with Summer Squash and Pesto, Caper Remoulade Balinese Beef Satay $24  Curried Potatoes and Spicy Peanut Sauce Grilled King Salmon  $24 Pomegranate Glaze, Pistachios, Brown and Wild Rice Medley  Vegetarian Thai Udon Noodles  $20 Roasted Eggplant, Shiitakes, Carrot, Broccolini, Scallions, Ginger-Soy-Sesame Sauce, Thai Basil

285 views0 comments

Recent Posts

See All

Upcoming Events and Dinner Special

This week we have the Harlem Yacht Club band playing on Friday at 7pm. Come out and rock with us and try some of these delicious specials! Dinner Specials Chicken Pozole Verde with Yams, Poblanos, Roa

Dining Hours

Winter Restaurant Hours Friday 12-8pm  (happy hour 6-7pm) Saturday 12-8pm Sunday 12-5pm

HYC Restaurant Hours, May 18 - 22

From Steward Anne Booth: This is a busy week around the clubhouse leading up to GIC (Going into Commission) and our last open house of the season. Here are the hours for this week. Wednesday, May 18:


bottom of page