HYC Home Delivery Menu, Sept. 2-7, 2020

From Steward Anne Booth:


Fortunately Labor Day falls late this year and we get one more week of summer break to play. This week we offer three soups from classic New England clam chowder to Thai coconut curry chicken soup. Our lobster, shrimp and crab pasta rolls are back after a long hiatus and our buttermilk fried chicken is going to be delicious with crispy polenta cheddar waffles and summer succotash. Stay tuned for our Labor Day barbecue menu which will be out shortly.

"My doctor told me I had to stop throwing intimate dinners for four unless there are three other people". -Orson Welles Soups -one quart Thai Coconut Curry Chicken Soup with Shiitakes, Scallions, Ginger,  Rice Sticks, Basil $15 New England Clam Chowder with Bacon, Corn, Potatoes, Fresh Dill $15 Basque Seafood Soup with Sea Bass, Shrimp, Scallops, Prosciutto, Ground Almond, Tomato, Paprika, Saffron, Thyme $17 Appetizers Grilled Shrimp with Crispy Polenta Triangles Roasted Red Bell Pepper, Pine Nut, Prosciutto Salad serves one $18 Spanish Grilled Octopus with Crispy Paella Noodles, Chorizo and Ancho Chile Sauce serves one $18   Salads - Baja Grilled Steak Salad with Avocado, Roasted Corn, Black Beans, Tomato, Cotija Cheese, Crispy Tortilla Strips, Agave-Lime Cilantro Vinaigrette   serves two-$17, serves four-$30 Crunchy Thai Salad with Grilled Chicken, Grated Carrot, Edamame, Nappa Cabbage, Cucumber, Chopped Peanuts, Sesame-Peanut Dressingserves two-$17, serves four-$30 Grilled Chicken Avocado Salad with Crumbled Goat Cheese, Toasted Marcona Almonds, Bacon, Tomato and Cilantro-Lime Ranch Dressing serves two-$15, serves four-$25 Caesar Salad with Grilled Chicken Crisp Romaine, Foccacia Croutons, Grated Parmesan, Homemade Creamy Caesar Dressing serves two-$14, serves four-$22 Entrees -feeds two Lobster, Shrimp and Crab Pasta Rolls with Ricotta, Mozzarella, Shiitakes, Spinach and Tomato-Garlic Cream Sauce $46.00 Green Curry Salmon with Cilantro and Lime, Rice Noodles with Baby Bok Choy, Oyster and Shiitake Mushrooms, $46.00 Greek Style Branzino with Roasted Cherry Tomatoes, Onions, Oregano, Lemon, Quinoa Tabbouleh, Spinach with Feta $46.00 Grilled Marinated Hangar Steak with Green Chile-Onion Jam, Roasted Sweet Potato and Yukon Golds with Avocado-Roasted Garlic Aioli, Summer Squash and Corn $48.00 Buttermilk Fried Chicken with Crispy Polenta Cheddar Waffles, Summer Succotash with Sweet Corn, Tomatoes, Edamame, Zucchini, Bacon and Basil $45.00 Slow Cooked Barbecue Ribs with Mac ‘n Cheese, Summer Succotash, Cornbread $46.00 Grilled Tandoori Chicken Breast with Harissa Yogurt Sauce, Indian Fried Rice with Red Bell Peppers, Snap Peas, Curried Roasted Cauliflower, Toasted Coconut, Cashews, Cilantro $45.00 Mexican Pulled Pork Mole Tacos slow cooked with orange, chiles and adobo, served with Cilantro-Cauliflower Rice, Avocado-Red Onion Salsa, Homemade Crema, Corn Tortillas  $45.00 Black Bean Quinoa Cakes with Roasted Sweet Potatoes and Portabellas, Chunky Guacamole with Avocado, Roasted Corn, Cucumber and Scallion $38.00  Lunch Goods Green Goddess Yogurt Chicken Salad Slow Roasted Chicken Breast with Grapes, Cranberries and Toasted Walnuts 1 pint $10 Asian Ahi Tuna Salad Seared Chunks of Ahi Tuna with Scallion, Grated Carrot, Cucumber, Apple and Hijiki-Soy Dressing 1 pint $15 Lobster and Shrimp Salad with Lemon and Fresh Chives 1 pint $16 BBQ Pulled Pork Slow Smoked Fall Apart Pork 1 pint $14 Greek Baked Orzo with Chickpeas, Kale, Red Peppers, Feta and Lemon Juice 1 pint $7 Mediterranean Quinoa Salad with Tomatoes, Cucumbers, Feta and Roasted Garlic Red Wine Vinaigrette 1 pint $7 Crunchy Broccoli Slaw with Toasted Almonds, Cranberries and Buttermilk Dressing 1 pint $6 Roasted Artichoke and White Bean Salad with Slow Roasted Tomatoes, Fava Beans, Crispy Capers and Balsamic-Thyme Dressing  1 pint $7 Homemade Baked Goods Lemon Poppy Seed Muffins with Greek Yogurt ½ dozen jumbo muffins $12.00 Blueberry Streusel Coffee Cake $20.00 serves 8 Cookie Platter to include Chocolate Chip, Red Velvet, Rocky Road, Brownies, Lemon Bars 1 ½ dozen $20.00 Homemade Granola with Local Honey, Hazelnuts and Shredded Coconut One pound $10.00 Nutella Cinnamon Rolls with Chopped Hazelnuts, Golden Brown Edges with Gooey Center and Sweet Vanilla Icing Serves 8 $20.00 Homemade Ice Creams -1 pint Chocolate Chip Mint $7 Blackberry White Chocolate Chip Swirl $7 Blueberry Cardamom Crumble $7 Nutella Ice Cream with Toasted Hazelnuts and Salted Caramel $7 Chocolate Crunch Brownie Ice Cream with Marshmallow Swirl $7 Chocolate Lover’s Ice Cream with Chocolate Covered Salted Caramel, Chocolate Chunks and Pecan Praline $7 Red Wine List Altos Malbec $18 The Pinot Project Pinot Noir $20 Ramsay Merlot $21 Vignetti del Sole Montepulciano D’Abruzzo $16 White Wine List Bortolotti Proseco $21 Sean Minor Sauvignon Blanc $20 Proud Pour Sauvignon Blanc $20 Michael Sullberg Chardonnay $17 Vignetti del Sole Pinot Grigio $16 Chateau de Rouet Rose $18 Mixed Drinks by the quart  Red Sangria-light and bubbly with orange, apple, blueberries and strawberries $20  White Sangria-citrusy and refreshing with lemon, lime, orange and strawberries $20  Bloody Mary- spicy and filling with vodka, tomato juice, horseradish, lemon  and celery $20 Eye Candy – dry gin, St. Germain, mint, ginger, lemon juice, and cucumber $25 Blueberry Lavender Vodka Spritzer- citron vodka, lavender simple syrup, lime juice, and a splash of club soda $22 Clementina – grapefruit rose vodka, aperol, prosecco, grapefruit slices $25 Place your Order Now: 914-497-4267 or abcatering@gmail.com Payments must be made in advance by Credit Card, Venmo or PayPal

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HYC Labor Day Menu

The weather is supposed to be gorgeous all weekend long! Place your order now from our special Labor Day menu! email abcatering@gmail.com

HARLEM YACHT CLUB • 417 Hunter Ave, City Island NY 10464 • info@hyc.org

Lat. 40° 51’ 00” N  Lon. 73° 47’ 24” W

VHF 72 • 718-885-3078