Specials
Wednesday 7/14 – Sunday 7/18
Japanese Beef Udon Noodle Soup with Thin Sliced Beef Tenderloin, White Miso, Baby Bok Choy, Shiitakes, Carrots, Edamame and Scallions $7.00
Oysters on the Half Shell with Mignonette Sauce $17
King Crab Ruby Red Grapefruit Salad with Avocado, Slivered Red Onion, Cucumber, Watermelon Radish, Arugula and Citrus-Honey Vinaigrette $17
Seared Chilean Sea Bass with Roasted Tomato-Saffron Coulis, Greek Baked Orzo with Chickpeas, Kale, Roasted Red Peppers, Feta and Lemon Juice $35
Slow Cooked BBQ Ribs with Mac ‘n Cheese, Corn on the Cobb and Broccoli Slaw $30
Triple Berry Crisp with Oat Topping and Peach Ice Cream $9
Restaurant Hours:
Lunch - Wednesday - Sunday 12pm - 4pm
Dinner - Wednesday, Thursday & Sunday 5pm - 8pm | Friday & Saturday 5pm - 9pm
Contact Chef Anne at 914-497-4267 or abcatering@gmail.com for more information