HYC Restaurant Specials July 14th to July 18th 2021

Updated: Jul 22, 2021

Specials

Wednesday 7/14 – Sunday 7/18

Japanese Beef Udon Noodle Soup with Thin Sliced Beef Tenderloin, White Miso, Baby Bok Choy, Shiitakes, Carrots, Edamame and Scallions $7.00

Oysters on the Half Shell with Mignonette Sauce $17

King Crab Ruby Red Grapefruit Salad with Avocado, Slivered Red Onion, Cucumber, Watermelon Radish, Arugula and Citrus-Honey Vinaigrette $17

Seared Chilean Sea Bass with Roasted Tomato-Saffron Coulis, Greek Baked Orzo with Chickpeas, Kale, Roasted Red Peppers, Feta and Lemon Juice $35

Slow Cooked BBQ Ribs with Mac ‘n Cheese, Corn on the Cobb and Broccoli Slaw $30

Triple Berry Crisp with Oat Topping and Peach Ice Cream $9

Restaurant Hours:

Lunch - Wednesday - Sunday 12pm - 4pm

Dinner - Wednesday, Thursday & Sunday 5pm - 8pm | Friday & Saturday 5pm - 9pm

Contact Chef Anne at 914-497-4267 or abcatering@gmail.com for more information

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