Indigenous Menu Sunday 10/13

On this upcoming Sunday, October 13, there will be a special indigenous dinner menu

Hours are from 5 to 7 PM

Reservations are recommended

Starters/Small Plates

Autumn Salad Roasted Acorn Squash, Crispy Leeks, Dried Cherries, Herb Boursin, Candied Pumpkin Seeds, Apple Cider Vinaigrette $16

Baked Bison Meatballs With Earthy Tomato-Chile Onion Sauce and Hominy $16

Fried Corn Cakes With Honey Drizzle $15

Main Courses

Rainbow Trout Pink Trout Roe and Crushed Blackberries $30

Turkey Paillard with Dijon, Brown Sugar Rub, Wild Mushroom Ragout $27

Shrimp Pot With Spiced Sweet Potatoes $27

Desserts

Pumpkin Tres Leches with Chai Spiced Whipped Cream $10

Cinnamon Sugar Apple Fritters $10

Make a reservation: reservations@hyc.org