On this upcoming Sunday, October 13, there will be a special indigenous dinner menu
Hours are from 5 to 7 PM
Reservations are recommended
Starters/Small Plates
Autumn Salad Roasted Acorn Squash, Crispy Leeks, Dried Cherries, Herb Boursin, Candied Pumpkin Seeds, Apple Cider Vinaigrette $16
Baked Bison Meatballs With Earthy Tomato-Chile Onion Sauce and Hominy $16
Fried Corn Cakes With Honey Drizzle $15
Main Courses
Rainbow Trout Pink Trout Roe and Crushed Blackberries $30
Turkey Paillard with Dijon, Brown Sugar Rub, Wild Mushroom Ragout $27
Shrimp Pot With Spiced Sweet Potatoes $27
Desserts
Pumpkin Tres Leches with Chai Spiced Whipped Cream $10
Cinnamon Sugar Apple Fritters $10
Make a reservation: reservations@hyc.org
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