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Indigenous Menu Sunday 10/13

Updated: Oct 12

On this upcoming Sunday, October 13, there will be a special indigenous dinner menu

Hours are from 5 to 7 PM

Reservations are recommended


Starters/Small Plates

 

Autumn Salad Roasted Acorn Squash, Crispy Leeks, Dried Cherries, Herb Boursin, Candied Pumpkin Seeds, Apple Cider Vinaigrette $16

 

Baked Bison Meatballs With Earthy Tomato-Chile Onion Sauce and Hominy $16

 

Fried Corn Cakes With Honey Drizzle $15

 

Main Courses

 

Rainbow Trout Pink Trout Roe and Crushed Blackberries $30

 

Turkey Paillard with Dijon, Brown Sugar Rub, Wild Mushroom Ragout $27

 

Shrimp Pot With Spiced Sweet Potatoes $27

 

Desserts

 

Pumpkin Tres Leches with Chai Spiced Whipped Cream $10

 

Cinnamon Sugar Apple Fritters $10

 

Make a reservation: reservations@hyc.org

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