Sunday June 20th, 2021 from 1-3pm
Slider Bar
Brisket Slider with Bluegrass Slaw
Fried Chicken Sliders with Sriracha Ranch
Mini Mac sirloin sliders
Pulled Pork Sliders
"Build your Own" Hot Dog Bar
Chili, Onions, Tomatoes, Guacamole, Corn Relish, Grated Cheddar, Sweet Peppers, Sauerkraut and Pickles
Festive Fried Seafood Cones
Blackened Catfish, Clam Strips, Cajun Rock Shrimp, Calamari
Caper Remoulade, Cocktail Sauce and Lemon
Barbecue Station
Barbecue Chicken, Baby Back Ribs, Mac ‘n Cheese, Broccoli Slaw, Corn on the Cobb, Coleslaw and Cornbread
Chopped Salad Bar
Mixed Baby Greens with Grilled Chicken, Grilled Steak, Tomatoes, Cucumbers, Avocado,
Crumbled Bacon, Hard-boiled Egg, Croutons, Blue Cheese, Feta, Shaved Parmesan,
Balsamic Vinaigrette, Champagne Vinaigrette, Green Goddess Dressing
Dessert
Sundae Bar
Chocolate Sauce, Caramel Sauce, Crumbled Oreos, Chopped Almonds, Peanut Butter Cups, M &M's, Whipped Cream, Sprinkles, Chocolate Chip Cookies and Brownies
S’mores Sticks
Reservations Required: 718-885-3078 or office@hyc.org
Members: $30.00, plus tax & tip
Non-Members: $35.00, plus tax & tip
Children under 3: Free
Children 3-12: $15.00 plus tax & tip
Contact Chef Anne at 914-497-4267 or abcatering@gmail.com or office@hyc.org for more information