From the HYC Kitchen: Delivery Menu, May 27-31, 2020

From Steward Anne Booth:


As warmer weather approaches this week, we offer Beef Pho, Vietnamese Noodle Soup, which I think is perfect for the season. I am also excited to introduce Halibut Miso Noodle Bowl for one, with the fish provided by a City Island purveyor. Also on the menu are some of the favorite customer choices last week, Baja Grilled Steak Salad and Soft Shell Crabs.


"We just finished a signature three-course Anne Booth delivered dinner. Wow, it was delicious - best meal in months, in or out of quarantine. Highly recommended, and we’ll be back next week." --HYC Member, TP


Delivery Menu, 5/27/20-5/31/20 

Soups -one quart

Cioppino Italian Seafood Stew with Tomato-White Wine Broth, Scallops, Shrimp, Halibut, Clams, Fresh Basil $16

Spring Vegetable Soup with Orzo and Basil Broth $14

Beef Pho-Vietnamese Noodle Soup with Rice Noodles, Bean Sprouts, Chiles, Lime, Thai Basil $15

Salads -

Baja Grilled Steak Salad with Avocado, Roasted Corn, Black Beans, Tomato, Cotija Cheese, Crispy Tortilla Strips, Agave-Lime Cilantro Vinaigrette  $25.00

serves two-$16, serves four-$30

Crunchy Thai Salad with Grilled Chicken, Grated Carrot, Edamame, Nappa Cabbage, Cucumber, Chopped Peanuts, Sesame-Peanut Dressing 

serves two-$15, serves four-$25

Grilled Chicken Avocado Salad with Crumbled Goat Cheese, Toasted Marcona Almonds, Bacon, Tomato and Cilantro-Lime Ranch Dressing serves two-$15, serves four-$25

Tomato-Mozzarella Salad with Arugula, Asparagus Tips, Roasted Red Pepper, Toasted Pine Nuts, Balsamic Dressing serves two-$14, serves four-$23

Entrees -feeds two

Roasted Arctic Char with Blood Orange Citrus Glaze with Super Grain Salad-Quinoa, Farro and Couscous, Rainbow Swiss Chard with Meyer Lemon and Roasted Garlic  $42.00

Crispy Pan-Fried Soft Shell Crabs with Roasted Tomato-Basil Vinaigrette, Crispy Potatoes, Curried Cauliflower and Spicy Chickpeas with Lemon Remoulade $46.00

Halibut Miso Noodle Bowl with Soba Noodles, Edamame, Shiitakes, Snap Peas, Pickled Red Onion and Thai Basil  $25.00 serves one

Grilled Tandoori Chicken with Red Curry-Carrot Sauce, Indian Fried Rice with Red Bell Peppers, Snap Peas, Toasted Coconut, Cashews, Cilantro $42.00

Sesame Asian Glazed Chicken Thighs with Jade Noodles-Soba Noodles with Spinach, Snow Peas, Edamame, Asparagus and Green Coconut Sauce $42.00

Grilled Marinated Skirt Steak with Smokey Red Chimichurri Sauce, Roasted Purple and Red Potatoes, Roasted Corn and Poblanos with Cotija Cheese and Cilantro $46.00

Tacuba Steak Tacos with Roasted Poblano-Spinach Sauce, served with Cilantro-Cauliflower Rice, Avocado-Red Onion Salsa, Homemade Crema, Salsa Fresca, Corn Tortillas  $40.00

Roasted Black Bean Chile Rellenos with Pepper Jack Cheese, Adobo Ranchero Sauce, Roasted Corn-Avocado Salsa,Toasted Pumpkin Seeds $38.00 

Lunch Goods

Green Goddess Yogurt Chicken Salad Slow Roasted Chicken Breast with Grapes, Cranberries and Toasted Walnuts

1 pint $10

Lobster and Shrimp Salad with Lemon and Fresh Chives

1 pint $12

Mediterranean Orzo Salad with Sun-Dried Tomatoes, Spinach, Feta and Pesto

1 pint $7

Crunchy Broccoli Slaw with Toasted Almonds, Cranberries and Buttermilk Dressing

1 pint $6

Tandoori Roasted Chickpea Salad with Crispy Kale, Grated Carrot, Crumbled Paneer, Fresh Mint and Tahini-Yogurt Dressing

1 pint $8

Homemade Baked Goods

Lemon Poppy Seed Muffins with Greek Yogurt

½ dozen jumbo muffins $10.00

Raspberry-Almond Crumb Cake $20.00

serves 8

Glazed Lemon Blueberry Scones $14.00

8 pieces

Salted Chocolate Pecan Bars with Caramel Drizzle $10.00

6 pieces

Cookie Platter to include Chocolate Chip, Red Velvet, Rocky Road, Brownies, Lemon Bars

1 ½ dozen $20.00

Homemade Granola with Local Honey, Hazelnuts and Shredded Coconut

One pound $10.00

Nutella Cinnamon Rolls with Chopped Hazelnuts, Golden Brown Edges with Gooey Center and Sweet Vanilla Icing

Serves 8 $20.00

Staples for Seniors

Dozen Eggs $4

One Pound Butter $4

½ Gallon Milk $3

5 Pound Bag Flour $3

4 Pound Bag Sugar $3

One Loaf Bread $4

One Pound Bacon $7

Red Wine List

Altos Malbec $18

The Pinot Project Pinot Noir $20

Ramsay Merlot $21

Vignetti del Sole Montepulciano D’Abruzzo $16

White Wine List

Bortolotti Proseco $21

Kim Crawford Sauvignon Blanc $20

Proud Pour Sauvignon Blanc $20

Michael Sullberg Chardonnay $17

Vignetti del Sole Pinot Grigio $16

Chateau de Rouet Rose $18

Mixed Drinks by the quart $20

Red Sangria-light and bubbly with orange, apple, blueberries and strawberries 

White Sangria-citrusy and refreshing with lemon, lime, orange and strawberries 

Bloody Mary- spicy and filling with vodka, tomato juice, horseradish, lemon 

and celery

Eye Candy – dry gin, St. Germain, mint, ginger, lemon juice, and cucumber

Blueberry Lavender Vodka Spritzer- citron vodka, lavender simple syrup, lime juice, and a splash of club soda

Clementina – grapefruit rose vodka, aperol, prosecco, grapefruit slices

Place your Order Now: 914-497-4267 or abcatering@gmail.com

24 Hour Notice for Orders

Payments must be made in advance by Credit Card, Venmo or

 Pay Pal

--

Anne Booth 14 Arden Terrace Mount Vernon, NY 10552 914-497-4267

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HYC Labor Day Menu

The weather is supposed to be gorgeous all weekend long! Place your order now from our special Labor Day menu! email abcatering@gmail.com

HARLEM YACHT CLUB • 417 Hunter Ave, City Island NY 10464 • info@hyc.org

Lat. 40° 51’ 00” N  Lon. 73° 47’ 24” W

VHF 72 • 718-885-3078