From Steward Anne Booth:
As warmer weather approaches this week, we offer Beef Pho, Vietnamese Noodle Soup, which I think is perfect for the season. I am also excited to introduce Halibut Miso Noodle Bowl for one, with the fish provided by a City Island purveyor. Also on the menu are some of the favorite customer choices last week, Baja Grilled Steak Salad and Soft Shell Crabs.
"We just finished a signature three-course Anne Booth delivered dinner. Wow, it was delicious - best meal in months, in or out of quarantine. Highly recommended, and we’ll be back next week." --HYC Member, TP
Delivery Menu, 5/27/20-5/31/20
Soups -one quart
Cioppino Italian Seafood Stew with Tomato-White Wine Broth, Scallops, Shrimp, Halibut, Clams, Fresh Basil $16
Spring Vegetable Soup with Orzo and Basil Broth $14
Beef Pho-Vietnamese Noodle Soup with Rice Noodles, Bean Sprouts, Chiles, Lime, Thai Basil $15
Salads -
Baja Grilled Steak Salad with Avocado, Roasted Corn, Black Beans, Tomato, Cotija Cheese, Crispy Tortilla Strips, Agave-Lime Cilantro Vinaigrette $25.00
serves two-$16, serves four-$30
Crunchy Thai Salad with Grilled Chicken, Grated Carrot, Edamame, Nappa Cabbage, Cucumber, Chopped Peanuts, Sesame-Peanut Dressing
serves two-$15, serves four-$25
Grilled Chicken Avocado Salad with Crumbled Goat Cheese, Toasted Marcona Almonds, Bacon, Tomato and Cilantro-Lime Ranch Dressing serves two-$15, serves four-$25
Tomato-Mozzarella Salad with Arugula, Asparagus Tips, Roasted Red Pepper, Toasted Pine Nuts, Balsamic Dressing serves two-$14, serves four-$23
Entrees -feeds two
Roasted Arctic Char with Blood Orange Citrus Glaze with Super Grain Salad-Quinoa, Farro and Couscous, Rainbow Swiss Chard with Meyer Lemon and Roasted Garlic $42.00
Crispy Pan-Fried Soft Shell Crabs with Roasted Tomato-Basil Vinaigrette, Crispy Potatoes, Curried Cauliflower and Spicy Chickpeas with Lemon Remoulade $46.00
Halibut Miso Noodle Bowl with Soba Noodles, Edamame, Shiitakes, Snap Peas, Pickled Red Onion and Thai Basil $25.00 serves one
Grilled Tandoori Chicken with Red Curry-Carrot Sauce, Indian Fried Rice with Red Bell Peppers, Snap Peas, Toasted Coconut, Cashews, Cilantro $42.00
Sesame Asian Glazed Chicken Thighs with Jade Noodles-Soba Noodles with Spinach, Snow Peas, Edamame, Asparagus and Green Coconut Sauce $42.00
Grilled Marinated Skirt Steak with Smokey Red Chimichurri Sauce, Roasted Purple and Red Potatoes, Roasted Corn and Poblanos with Cotija Cheese and Cilantro $46.00
Tacuba Steak Tacos with Roasted Poblano-Spinach Sauce, served with Cilantro-Cauliflower Rice, Avocado-Red Onion Salsa, Homemade Crema, Salsa Fresca, Corn Tortillas $40.00
Roasted Black Bean Chile Rellenos with Pepper Jack Cheese, Adobo Ranchero Sauce, Roasted Corn-Avocado Salsa,Toasted Pumpkin Seeds $38.00
Lunch Goods
Green Goddess Yogurt Chicken Salad Slow Roasted Chicken Breast with Grapes, Cranberries and Toasted Walnuts
1 pint $10
Lobster and Shrimp Salad with Lemon and Fresh Chives
1 pint $12
Mediterranean Orzo Salad with Sun-Dried Tomatoes, Spinach, Feta and Pesto
1 pint $7
Crunchy Broccoli Slaw with Toasted Almonds, Cranberries and Buttermilk Dressing
1 pint $6
Tandoori Roasted Chickpea Salad with Crispy Kale, Grated Carrot, Crumbled Paneer, Fresh Mint and Tahini-Yogurt Dressing
1 pint $8
Homemade Baked Goods
Lemon Poppy Seed Muffins with Greek Yogurt
½ dozen jumbo muffins $10.00
Raspberry-Almond Crumb Cake $20.00
serves 8
Glazed Lemon Blueberry Scones $14.00
8 pieces
Salted Chocolate Pecan Bars with Caramel Drizzle $10.00
6 pieces
Cookie Platter to include Chocolate Chip, Red Velvet, Rocky Road, Brownies, Lemon Bars
1 ½ dozen $20.00
Homemade Granola with Local Honey, Hazelnuts and Shredded Coconut
One pound $10.00
Nutella Cinnamon Rolls with Chopped Hazelnuts, Golden Brown Edges with Gooey Center and Sweet Vanilla Icing
Serves 8 $20.00
Staples for Seniors
Dozen Eggs $4
One Pound Butter $4
½ Gallon Milk $3
5 Pound Bag Flour $3
4 Pound Bag Sugar $3
One Loaf Bread $4
One Pound Bacon $7
Red Wine List
Altos Malbec $18
The Pinot Project Pinot Noir $20
Ramsay Merlot $21
Vignetti del Sole Montepulciano D’Abruzzo $16
White Wine List
Bortolotti Proseco $21
Kim Crawford Sauvignon Blanc $20
Proud Pour Sauvignon Blanc $20
Michael Sullberg Chardonnay $17
Vignetti del Sole Pinot Grigio $16
Chateau de Rouet Rose $18
Mixed Drinks by the quart $20
Red Sangria-light and bubbly with orange, apple, blueberries and strawberries
White Sangria-citrusy and refreshing with lemon, lime, orange and strawberries
Bloody Mary- spicy and filling with vodka, tomato juice, horseradish, lemon
and celery
Eye Candy – dry gin, St. Germain, mint, ginger, lemon juice, and cucumber
Blueberry Lavender Vodka Spritzer- citron vodka, lavender simple syrup, lime juice, and a splash of club soda
Clementina – grapefruit rose vodka, aperol, prosecco, grapefruit slices
Place your Order Now: 914-497-4267 or abcatering@gmail.com
24 Hour Notice for Orders
Payments must be made in advance by Credit Card, Venmo or
Pay Pal
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Anne Booth 14 Arden Terrace Mount Vernon, NY 10552 914-497-4267
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