Specials
Wednesday 8/4 – Sunday 8/8
Slow Cooked Brisket Noodle Soup with Papparadelle, Butter Beans, Roasted Carrots and Fresh Thyme $7.00
Steamed PEI Mussels with Onion, Garlic, Tomatoes, Basil and Garlic Bread $12
Fried Soft Shell Crab Sandwich with Bacon, Lettuce, Tomato and Spicy Remoulade $17
Baja Fish Tacos with Red Snapper, Mango Slaw, Chipotle Sour Cream, Guacamole and Cauliflower Rice $25
Slow Cooked BBQ Spare Ribs with Mac 'n Cheese, Corn on the Cobb and Broccoli Slaw $30
Black Plum and Raspberry Tart with Hazelnut Shortbread Crust and Crumb Topping $9
Restaurant Hours:
Lunch - Wednesday - Sunday 12pm - 4pm
Dinner - Wednesday, Thursday & Sunday 5pm - 8pm | Friday & Saturday 5pm - 9pm
Contact Chef Anne at 914-497-4267 or abcatering@gmail.com for more information