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HYC Restaurant Specials August 4th to August 8th 2021


Wednesday 8/4 – Sunday 8/8

Slow Cooked Brisket Noodle Soup with Papparadelle, Butter Beans, Roasted Carrots and Fresh Thyme $7.00

Steamed PEI Mussels with Onion, Garlic, Tomatoes, Basil and Garlic Bread $12

Fried Soft Shell Crab Sandwich with Bacon, Lettuce, Tomato and Spicy Remoulade $17

Baja Fish Tacos with Red Snapper, Mango Slaw, Chipotle Sour Cream, Guacamole and Cauliflower Rice $25

Slow Cooked BBQ Spare Ribs with Mac 'n Cheese, Corn on the Cobb and Broccoli Slaw $30

Black Plum and Raspberry Tart with Hazelnut Shortbread Crust and Crumb Topping $9

Restaurant Hours:

Lunch - Wednesday - Sunday 12pm - 4pm

Dinner - Wednesday, Thursday & Sunday 5pm - 8pm | Friday & Saturday 5pm - 9pm

Contact Chef Anne at 914-497-4267 or for more information

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