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HYC Restaurant Specials July 28th to August 1st 2021


Wednesday 7/28 – Sunday 8/1

Japanese Beef Udon Noodle Soup with Thin Sliced Beef Tenderloin, White Miso, Baby Bok Choy, Shiitakes, Carrots, Edamame and Scallions $7.00

King Crab Ruby Red Grapefruit Salad with Avocado, Slivered Red Onion, Cucumber, Watermelon Radish, Arugula and Citrus-Honey Vinaigrette $17

Malaysian Grilled Swordfish with Creamy Soy Hijiki Sauce, Brown Jasmin and Black Pearl Rice with Baby Bok Choy and Caramelized Onions $32

Greek Chicken Souvlaki Stack with Toasted Pita, Shredded Lettuce, Slivered Red Onion, Grape Tomatoes, Feta Tzatziki Sauce and Fresh Oregano $25

Peach Cobbler with Candied Ginger Ice Cream $9

Restaurant Hours:

Lunch - Wednesday - Sunday 12pm - 4pm

Dinner - Wednesday, Thursday & Sunday 5pm - 8pm | Friday & Saturday 5pm - 9pm

Contact Chef Anne at 914-497-4267 or for more information

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