Specials
Wednesday 7/28 – Sunday 8/1
Japanese Beef Udon Noodle Soup with Thin Sliced Beef Tenderloin, White Miso, Baby Bok Choy, Shiitakes, Carrots, Edamame and Scallions $7.00
King Crab Ruby Red Grapefruit Salad with Avocado, Slivered Red Onion, Cucumber, Watermelon Radish, Arugula and Citrus-Honey Vinaigrette $17
Malaysian Grilled Swordfish with Creamy Soy Hijiki Sauce, Brown Jasmin and Black Pearl Rice with Baby Bok Choy and Caramelized Onions $32
Greek Chicken Souvlaki Stack with Toasted Pita, Shredded Lettuce, Slivered Red Onion, Grape Tomatoes, Feta Tzatziki Sauce and Fresh Oregano $25
Peach Cobbler with Candied Ginger Ice Cream $9
Restaurant Hours:
Lunch - Wednesday - Sunday 12pm - 4pm
Dinner - Wednesday, Thursday & Sunday 5pm - 8pm | Friday & Saturday 5pm - 9pm
Contact Chef Anne at 914-497-4267 or abcatering@gmail.com for more information