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HYC Restaurant Specials July 7th to July 11th 2021


Wednesday 7/7 – Sunday 7/11

Shrimp and Lobster Corn Chowder with Bacon and Chives $7.00

Oysters on the Half Shell with Mignonette Sauce $17

Summer Grilled Shrimp Salad with Mango, Slivered Red Onion, Avocado, Roasted Corn, Cucumber, Watermelon Radish, Apple Cider-Honey Vinaigrette $14

Crunchy Chicken Tinga Taco Cups with Tomato, Avocado, Shredded Lettuce, Cotija Cheese, Chipotle Crema, Watermelon Radish $20.00

Seared Chilean Sea Bass with Roasted Tomato-Saffron Coulis, Greek Baked Orzo with Chickpeas, Kale, Roasted Red Peppers, Feta and Lemon Juice $35

Slow Cooked BBQ Ribs with choice of Mac ‘n Cheese or Potato Salad served with Cornbread and Broccoli Slaw $30

Triple Berry Crisp with Oat Topping and Candied Ginger Ice Cream $9

Restaurant Hours:

Lunch - Wednesday - Sunday 12pm - 4pm

Dinner - Wednesday, Thursday & Sunday 5pm - 8pm | Friday & Saturday 5pm - 9pm

Contact Chef Anne at 914-497-4267 or for more information

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