top of page
abcatering2

HYC Restaurant Specials July 7th to July 11th 2021


Specials

Wednesday 7/7 – Sunday 7/11

Shrimp and Lobster Corn Chowder with Bacon and Chives $7.00

Oysters on the Half Shell with Mignonette Sauce $17

Summer Grilled Shrimp Salad with Mango, Slivered Red Onion, Avocado, Roasted Corn, Cucumber, Watermelon Radish, Apple Cider-Honey Vinaigrette $14

Crunchy Chicken Tinga Taco Cups with Tomato, Avocado, Shredded Lettuce, Cotija Cheese, Chipotle Crema, Watermelon Radish $20.00

Seared Chilean Sea Bass with Roasted Tomato-Saffron Coulis, Greek Baked Orzo with Chickpeas, Kale, Roasted Red Peppers, Feta and Lemon Juice $35

Slow Cooked BBQ Ribs with choice of Mac ‘n Cheese or Potato Salad served with Cornbread and Broccoli Slaw $30

Triple Berry Crisp with Oat Topping and Candied Ginger Ice Cream $9


Restaurant Hours:

Lunch - Wednesday - Sunday 12pm - 4pm

Dinner - Wednesday, Thursday & Sunday 5pm - 8pm | Friday & Saturday 5pm - 9pm


Contact Chef Anne at 914-497-4267 or abcatering@gmail.com for more information

90 views0 comments

Recent Posts

See All

Restaurant Hours for 10/16-10/20

Wednesday 10/16: 12 PM-7:30 PM Thursday 10/17: 12 PM-7:30 PM Friday 10/18: 12 PM-8:30 PM Saturday 10/19: 12 PM-8:30 PM Sunday 10/20: ...

Indigenous Menu Sunday 10/13

On this upcoming Sunday, October 13, there will be a special indigenous dinner menu Hours are from 5 to 7 PM Reservations are recommended...

Comments


bottom of page