top of page

From the HYC Kitchen: Delivery Menu, May 20-25, 2020

From Steward Anne Booth:

This past weekend would have been the official opening of the boating season at the Harlem Yacht Club. This week is when the restaurant would have opened. A time of year that would usually be filled with celebrations and milestones is approached with caution. 

As a consolation, I must count my blessings. After health and safety, I am blessed to be able to work at what I love, making good food. And I can't do that without customers, for whom I am grateful. And so, inspired to provide what I hope can be a consolation, may you be comforted by our Chicken Soup with farro, white beans, and lacinato kale; or nourished by the popular Grilled Tuna Kabobs. And for the adventurous drinker, a new summer cocktail can't hurt, either, such as Eye Candy made with gin, fresh mint, ginger and cucumber.

Be safe, stay healthy, and eat well.

P.S. Memorial Day Menu coming soon.

Quote of the week:  "Anne, just wanted to say THANK YOU!! It was supposed to be our son’s college graduation today so we thought we’d try to make it special with a beautiful meal. This giant meal we ordered was for just US! We have 3 sons and they devoured it all!! Everything was sooo delicious and you helped make it a great day". -Andi  Pelham, NY Delivery Menu  5/20/20-5/25/20  Soups -one quart Award Winning Manhattan Clam Chowder rich Tomato Base with Chunks of Potatoes, Clams, Bacon $15 Chicken Soup with Toasted Farro White Beans, Lacinato Kale and Black Trumpet Mushrooms $15 Shrimp and Lobster Coconut Curry Soup with Shiitakes, Scallions, Ginger, Fresh Basil $16 Salads - Baja Grilled Steak Salad with Avocado, Roasted Corn, Black Beans, Tomato, Cotija Cheese, Crispy Tortilla Strips, Agave-Lime Cilantro Vinaigrette  $25.00 serves two-$16, serves four-$30 Crunchy Thai Salad with Grilled Chicken, Grated Carrot, Edamame, Nappa Cabbage, Cucumber, Chopped Peanuts, Sesame-Peanut Dressing  serves two-$15, serves four-$25 Grilled Chicken Avocado Salad with Crumbled Goat Cheese, Toasted Marcona Almonds, Bacon, Tomato and Cilantro-Lime Ranch Dressing serves two-$15, serves four-$25 Entrees -feeds two Grilled Ahi Tuna Kabobs with Mango and Red Onion, Brown Sushi Rice and Wild Rice with Crispy Kale, Nappa-Brussels Sprout Slaw  $44.00 Roasted Arctic Char with Blood Orange Citrus Glaze with Super Grain Salad-Quinoa, Farro and Couscous, Rainbow Swiss Chard with Meyer Lemon and Roasted Garlic  $42.00 Crispy Pan-Fried Soft Shell Crabs with Roasted Tomato-Basil Vinaigrette, Crispy Potatoes, Curried Cauliflower and Spicy Chickpeas with Lemon Remoulade $46.00  Boneless Skinless Stuffed Chicken Breast with Sun-Dried Tomatoes, Spinach and Pesto Goat Cheese with Yellow Bell Pepper Coulis, Crispy Yukon Gold Potatoes and Brussel Sprouts  $42.00 Slow Cooked Barbecue Brisket with Mac ‘n Cheese, Spicy Collard Greens with Bacon, Homemade Cornbread $42.00 Grilled Marinated Skirt Steak with Smokey Red Chimichurri Sauce, Roasted Purple and Red Potatoes, Roasted Corn and Poblanos with Cotija Cheese and Cilantro $46.00 Chicken Tinga Tacos with Fire Roasted Adobo Sauce, served with Cilantro-Cauliflower Rice, Avocado-Red Onion Salsa, Homemade Crema, Salsa Fresca, Corn Tortillas  $40.00 Vegetarian Thai Udon Noodles with Roasted Eggplant, Shiitakes, Carrot, Broccolini, Scallions with Ginger Soy Sesame Sauce $36.00  Lunch Goods Green Goddess Yogurt Chicken Salad Slow Roasted Chicken Breast with Grapes, Cranberries and Toasted Walnuts 1 pint $10 Lobster and Shrimp Salad with Lemon and Fresh Chives 1 pint $12 Mediterranean Orzo Salad with Sun-Dried Tomatoes, Spinach, Feta and Pesto 1 pint $7 Crunchy Broccoli Slaw with Toasted Almonds, Cranberries and Buttermilk Dressing 1 pint $6 Tandoori Roasted Chickpea Salad with Crispy Kale, Grated Carrot, Crumbled Paneer, Fresh Mint and Tahini-Yogurt Dressing 1 pint $8 Homemade Baked Goods Lemon Poppy Seed Muffins with Greek Yogurt ½ dozen jumbo muffins $10.00 Raspberry-Almond Crumb Cake $20.00 serves 8 Glazed Lemon Blueberry Scones $14.00 8 pieces Salted Chocolate Pecan Bars with Caramel Drizzle $10.00 6 pieces Cookie Platter to include Chocolate Chip, Red Velvet, Rocky Road, Brownies, Lemon Bars 1 ½ dozen $20.00 Homemade Granola with Local Honey, Hazelnuts and Shredded Coconut One pound $10.00 Nutella Cinnamon Rolls Golden Brown Edges with Gooey Center and Sweet Vanilla Icing Serves 8 $20.00 Staples for Seniors Dozen Eggs $4 One Pound Butter $4 ½ Gallon Milk $3 5 Pound Bag Flour $3 4 Pound Bag Sugar $3 One Loaf Bread $4 One Pound Bacon $7 Red Wine List Altos Malbec $18 The Pinot Project Pinot Noir $20 Ramsay Merlot $21 Vignetti del Sole Montepulciano D’Abruzzo $16 White Wine List Bortolotti Proseco $21 Kim Crawford Sauvignon Blanc $20 Proud Pour Sauvignon Blanc $20 Michael Sullberg Chardonnay $17 Vignetti del Sole Pinot Grigio $16 Ninety+ Cellars Rose $17 Mixed Drinks by the quart $20 Red Sangria-light and bubbly with orange, apple, blueberries and strawberries  White Sangria-citrusy and refreshing with lemon, lime, orange and strawberries  Bloody Mary- spicy and filling with vodka, tomato juice, horseradish, lemon  and celery Eye Candy – dry gin, St. Germain, mint, ginger, lemon juice, and cucumber Blueberry Lavender Vodka Spritzer- citron vodka, lavender simple syrup, lime juice, and a splash of club soda Place your Order Now: 914-497-4267 or 24 Hour Notice for Orders Payments must be made in advance by Credit Card, Venmo or  Pay Pal

20 views0 comments

Recent Posts

See All

Upcoming Events and Dinner Special

This week we have the Harlem Yacht Club band playing on Friday at 7pm. Come out and rock with us and try some of these delicious specials! Dinner Specials Chicken Pozole Verde with Yams, Poblanos, Roa

Dining Hours

Winter Restaurant Hours Friday 12-8pm  (happy hour 6-7pm) Saturday 12-8pm Sunday 12-5pm

HYC Restaurant Hours, May 18 - 22

From Steward Anne Booth: This is a busy week around the clubhouse leading up to GIC (Going into Commission) and our last open house of the season. Here are the hours for this week. Wednesday, May 18:


bottom of page