From the HYC Kitchen: Memorial Day Delivery Menu

From Steward Anne Booth


The beaches are closed but your yard is always open. Lockdowns continue, but so must our celebrations, especially one that honors the bravest and the selfless among us. Let us fill out your plans with one or all courses for your Memorial Day celebration. Call now to place your order: 914-497-4267.

Memorial Day Menu May 25, 2020 Entrées – serves two BBQ Baby Back Ribs $24 Slow Cooked BBQ Brisket $22 BBQ or Fried Chicken $20 Thai Shrimp and Scallop Kabobs with Mango and Citrus Chile Sauce $24 Chicken Tikka Masala Kabobs with Cilantro-Lime Yogurt Sauce $22 Salads – one quart Southwestern Potato Salad $13 with Purple and Red Potatoes, Roasted Corn, Poblanos, Hominy, Cotija Cheese, Cilantro and Agave-Lime Vinaigrette Spring Pea Pasta $15 with Truffle Oil, Goat Cheese, Asparagus Tips, Pea Shoots,  Lemon and Mint Campanelle Pasta Salad $13 with Fresh Mozzarella, Red and Yellow Heirloom Tomatoes,  Grilled Red Onion, Fresh Basil, and Garlic Scape Pesto Super Grain Salad $14 with Farro, Quinoa, and Couscous, Crispy Kale, Roasted Eggplant, Pomegranate, Feta, Pine Nuts and Pomegranate Dressing Broccoli Slaw 12 with Cranberries, Toasted Almonds and Buttermilk Chive Dressing Grilled Veggie Platter $13 with Asparagus, Summer Squashes, Eggplants, Roasted Peppers,  Red Onion, Heirloom Cherry Tomatoes, and Balsamic Drizzle Desserts – serves six to eight Triple Berry Lemon Cream Tart $35 Strawberry Shortcake $35 Cookie & Brownie Platter $20 -- Anne Booth 14 Arden Terrace Mount Vernon, NY 10552 914-497-4267

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HARLEM YACHT CLUB • 417 Hunter Ave, City Island NY 10464 • info@hyc.org

Lat. 40° 51’ 00” N  Lon. 73° 47’ 24” W

VHF 72 • 718-885-3078