HYC Outdoor Dining Dinner Menu 2020abcatering2Sep 3, 20201 min readCome dine with us or order to go! Dinner Hours:Wednesday, Thursday & Sunday 5:30pm - 8pm, Friday & Saturday 5:30pm - 9pm. Contact Chef Anne at 914-497-4267 or abcatering@gmail.com for more information.
Steward's Specials May 27-31From Steward Anne Booth: Tonight’s Specials, May 27-31, 2026 Starters Grilled Octopus $17 Cannelloni beans, tomatoes, sauteed arugula, garlic lemon sauce Entrees Soft Shell Crab Francese
Pig Roast with Outdoor Tiki Bar 8/16Pig Roast with Outdoor Tiki Bar Saturday, August 16, 5pm-9pm Appetizers Sushi Boat: Ahi Tuna, Shrimp, California, Dragon and Eel ...
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