Come dine with us or order to go!
Dinner Hours:
Wednesday, Thursday & Sunday 5:30pm - 8pm,
Friday & Saturday 5:30pm - 9pm.
Contact Chef Anne at 914-497-4267 or abcatering@gmail.com for more information.
The weather is supposed to be gorgeous all weekend long! Place your order now from our special Labor Day menu! email abcatering@gmail.com
From Steward Anne Booth: Fortunately Labor Day falls late this year and we get one more week of summer break to play. This week we offer three soups from classic New England clam chowder to Thai cocon
From Steward Anne Booth: Come dine with us. We have a big tent up on the lawn this weekend so even if it rains we got you covered! Basque Seafood Soup with Sea Bass, Shrimp, Scallops, Prosciutto, Grou
