top of page

HYC Restaurant Specials June 16th to June 20th 2021


Specials

Wednesday 6/16 – Sunday 6/20

Basque Seafood Soup with Cod Cheeks, Shrimp, Scallops, Prosciutto, Ground Almond, Tomato, Paprika, Saffron, Thyme $7

Baby Spinach and Arugula Salad with Blackberries, Toasted Hazelnuts, Goat Cheese, Hearts of Palm and Blackberry Vinaigrette $10

Seared Skirt Steak Rolls with Provolone, Portabellas, Caramelized Onion and Spinach, Balsamic Glaze and Roasted Garlic Mashed Cauliflower $35.00

Seared Monkfish with Sauce Americaine Lobster Tomato-Cream Sauce, Shrimp Fried Rice with Peas and Scallions, Asparagus and Fresh Basil $32

Grilled Tandoori Chicken Breast with Minted Yogurt Sauce, Indian Fried Rice with Red Bell Peppers, Snap Peas, Toasted Coconut, Cashews, Naan Bread $28.00


Restaurant Hours:

Lunch - Wednesday - Sunday 12pm - 4pm

Dinner - Wednesday, Thursday & Sunday 5pm - 8pm | Friday & Saturday 5pm - 9pm


Contact Chef Anne at 914-497-4267 or abcatering@gmail.com for more information

188 views0 comments

Recent Posts

See All

We will no longer be open for lunch on Tuesday. Join us October 7th 6pm for our Oktoberfest Family Style Platters Soft Pretzels with Mustard German Caramelized Onion tart Sauerbraten Wiener Schnitze

Restaurant Hours This week we will be open... Friday 12-8pm (Happy Hour 5-7pm with fire in the living room) Saturday 12-8pm Sunday 12-5pm

From Steward Anne Booth: This is a busy week around the clubhouse leading up to GIC (Going into Commission) and our last open house of the season. Here are the hours for this week. Wednesday, May 18:

bottom of page