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HYC Restaurant Specials June 16th to June 20th 2021


Wednesday 6/16 – Sunday 6/20

Basque Seafood Soup with Cod Cheeks, Shrimp, Scallops, Prosciutto, Ground Almond, Tomato, Paprika, Saffron, Thyme $7

Baby Spinach and Arugula Salad with Blackberries, Toasted Hazelnuts, Goat Cheese, Hearts of Palm and Blackberry Vinaigrette $10

Seared Skirt Steak Rolls with Provolone, Portabellas, Caramelized Onion and Spinach, Balsamic Glaze and Roasted Garlic Mashed Cauliflower $35.00

Seared Monkfish with Sauce Americaine Lobster Tomato-Cream Sauce, Shrimp Fried Rice with Peas and Scallions, Asparagus and Fresh Basil $32

Grilled Tandoori Chicken Breast with Minted Yogurt Sauce, Indian Fried Rice with Red Bell Peppers, Snap Peas, Toasted Coconut, Cashews, Naan Bread $28.00

Restaurant Hours:

Lunch - Wednesday - Sunday 12pm - 4pm

Dinner - Wednesday, Thursday & Sunday 5pm - 8pm | Friday & Saturday 5pm - 9pm

Contact Chef Anne at 914-497-4267 or for more information

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