top of page

HYC Restaurant Specials May 26th to May 30th 2021


Specials

Wednesday 5/26 – Sunday 5/30

Chicken Meatball Lemon Orzo Soup with Spinach, Crushed Tomato, Fresh Oregano $7

Seafood Bisque Creamy and Rich with Sea Bass, Shrimp and Scallops $8

Arugula and Farro Salad with Asparagus and Prosciutto, Sliced Almonds, Watermelon Radish, Cracked Pepper and Lemon Vinaigrette $16

Crispy Pan-Fried Soft Shell Crab with Roasted Tomato-Basil Vinaigrette, Crispy Potatoes, Curried Cauliflower and Spicy Chickpeas with Lemon Remoulade $28.00

Seafood Pot Pie Scallops, Shrimp and Lobster with Creamy Bechamel and Biscuit Topping $28.00

Tacuba Style Green Steak Tacos With Creamy Tomatillo-Poblano Sauce, Cotija Cheese, Cilantro-Lime Texmati Rice, Grilled Zucchini and Roasted Corn, Salsa and Guacamole $26.00


Restaurant Hours:

Lunch - Wednesday - Sunday 12pm - 4pm

Dinner - Wednesday, Thursday & Sunday 5pm - 8pm | Friday & Saturday 5pm - 9pm


Contact Chef Anne at 914-497-4267 or abcatering@gmail.com for more information

68 views0 comments

Recent Posts

See All

We will no longer be open for lunch on Tuesday. Join us October 7th 6pm for our Oktoberfest Family Style Platters Soft Pretzels with Mustard German Caramelized Onion tart Sauerbraten Wiener Schnitze

Restaurant Hours This week we will be open... Friday 12-8pm (Happy Hour 5-7pm with fire in the living room) Saturday 12-8pm Sunday 12-5pm

From Steward Anne Booth: This is a busy week around the clubhouse leading up to GIC (Going into Commission) and our last open house of the season. Here are the hours for this week. Wednesday, May 18:

bottom of page