Specials
Wednesday 5/26 – Sunday 5/30
Chicken Meatball Lemon Orzo Soup with Spinach, Crushed Tomato, Fresh Oregano $7
Seafood Bisque Creamy and Rich with Sea Bass, Shrimp and Scallops $8
Arugula and Farro Salad with Asparagus and Prosciutto, Sliced Almonds, Watermelon Radish, Cracked Pepper and Lemon Vinaigrette $16
Crispy Pan-Fried Soft Shell Crab with Roasted Tomato-Basil Vinaigrette, Crispy Potatoes, Curried Cauliflower and Spicy Chickpeas with Lemon Remoulade $28.00
Seafood Pot Pie Scallops, Shrimp and Lobster with Creamy Bechamel and Biscuit Topping $28.00
Tacuba Style Green Steak Tacos With Creamy Tomatillo-Poblano Sauce, Cotija Cheese, Cilantro-Lime Texmati Rice, Grilled Zucchini and Roasted Corn, Salsa and Guacamole $26.00
Restaurant Hours:
Lunch - Wednesday - Sunday 12pm - 4pm
Dinner - Wednesday, Thursday & Sunday 5pm - 8pm | Friday & Saturday 5pm - 9pm
Contact Chef Anne at 914-497-4267 or abcatering@gmail.com for more information