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HYC Restaurant Specials May 26th to May 30th 2021


Wednesday 5/26 – Sunday 5/30

Chicken Meatball Lemon Orzo Soup with Spinach, Crushed Tomato, Fresh Oregano $7

Seafood Bisque Creamy and Rich with Sea Bass, Shrimp and Scallops $8

Arugula and Farro Salad with Asparagus and Prosciutto, Sliced Almonds, Watermelon Radish, Cracked Pepper and Lemon Vinaigrette $16

Crispy Pan-Fried Soft Shell Crab with Roasted Tomato-Basil Vinaigrette, Crispy Potatoes, Curried Cauliflower and Spicy Chickpeas with Lemon Remoulade $28.00

Seafood Pot Pie Scallops, Shrimp and Lobster with Creamy Bechamel and Biscuit Topping $28.00

Tacuba Style Green Steak Tacos With Creamy Tomatillo-Poblano Sauce, Cotija Cheese, Cilantro-Lime Texmati Rice, Grilled Zucchini and Roasted Corn, Salsa and Guacamole $26.00

Restaurant Hours:

Lunch - Wednesday - Sunday 12pm - 4pm

Dinner - Wednesday, Thursday & Sunday 5pm - 8pm | Friday & Saturday 5pm - 9pm

Contact Chef Anne at 914-497-4267 or for more information

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