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March Lunch Menu

From Steward Anne Booth: Our new lunch menu starts March 6 and will be available every Saturday and Sunday from 12-4pm.

HARLEM YACHT CLUB 2022 SPRING LUNCH MENU 10% Discount for Members Soups New England or Manhattan Clam Chowder $7 Beef Short Rib Barley with Mushrooms $7 Tomato Soup with Grilled Cheese $10 Turkey Chili with Crispy Tortilla Strips $12 Sandwiches Served with Choice of Potato Chips, French Fries, Sweet Potato Fries, Onion Rings,or House Salad B.L.T $15 Applewood Smoked Bacon, Lettuce and Tomato On Balthazar Sourdough Add avocado +$2 Tuna Salad $13 With Grated Apple and Carrot on Balthazar Seeded Bread Joe Boy $17 Fried Cod with Bacon, Pickled Jalapeño, Tartar and Slaw on Balthazar Baguette Hero Lobster Crab Cake $18 with Lettuce, Tomato and Homemade Tartar Sauce Brioche Bun Grilled Chicken Panini $16 With Baby Arugula, Mozzarella, Roasted Pepper and Basil Pesto Grilled Veggie Panini $13 Grilled Asparagus, Roasted Peppers, Mushroom, Spinach, Basil Pesto and Goat Cheese Double Layer Monte Cristo $16 Dipped in Egg and Cooked French Toast Style With Turkey, Ham, Cheese and a side of Raspberry Jam Fried Seafood Baskets (with fries) Served with Coleslaw, Tartar and Cocktail Sauces Clams Strips $13 / Red Snapper$16 / Shrimp $16 Premium Burgers Served on a Brioche Bun with Pickle Chips, Shredded Lettuce, Tomato and Shaved Red Onion ADD ONS: Caramelized Onion, Bacon or Sauteed Mushrooms +$1 CHEESE: American, Cheddar, Swiss or Blue Cheese +$1 Entrée Salads Caesar Salad $11 Crisp Romaine with Focaccia Croutons and Homemade Dressing ADD: Grilled Chicken, or Grilled Shrimp +$5 Grilled Chicken Avocado $16 With Crumbled Goat Cheese, Toasted Almonds, Bacon, Tomato and Cilantro-Lime Ranch Spring Chopped Salad $15 Tomato, Cucumber, Hearts of Palm, Artichoke, Avocado, Ricotta Salata, and Citrus Vinaigrette Baja Steak $17 With Avocado, Roasted Corn, Black Beans, Cotija Cheese, Tomato, Crispy Tortilla Strips, Agave-Lime Vinaigrette

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