Restaurant Hours: Week of 4/14-20Douglas McCormickApr 16, 20251 min readThursday 12-7pm Friday 12-8pm Saturday 12-8pm Sunday 12-4pm (Easter Brunch, 4/20)
Steward's Specials May 27-31From Steward Anne Booth: Tonight’s Specials, May 27-31, 2026 Starters Grilled Octopus $17 Cannelloni beans, tomatoes, sauteed arugula, garlic lemon sauce Entrees Soft Shell Crab Francese
Pig Roast with Outdoor Tiki Bar 8/16Pig Roast with Outdoor Tiki Bar Saturday, August 16, 5pm-9pm Appetizers Sushi Boat: Ahi Tuna, Shrimp, California, Dragon and Eel ...
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