From Steward Anne Booth:
We will start opening for lunch on the weekends this Sunday, March 6th from 12-4pm. (Saturday will be the open house.)
Restaurant hours for March are
- Saturday & Sunday, 12 - 4 p.m.
- Monday - Friday, Closed. In April we will be open for dinner on the weekends as well. Stay tuned
The season has officially started and with it expanded restaurant hours until October! This weekend is memorial day weekend so don't forget to sign up for our barbecue on Monday! Restaurant Hours T
Dinner Specials Shrimp and Lobster Corn Chowder Potatoes, Bacon, Heavy Cream, Smoked Paprika $8 Red Leaf and Arugula Salad Triple Crème Brie, Grapes, Prosciutto, Candied Walnuts and Honey Dijon
From Steward Anne Booth: This is a busy week around the clubhouse leading up to GIC (Going into Commission) and our last open house of the season. Here are the hours for this week. Wednesday, May 18:
